Yields: 4-6 servings
Prep time: 15 minutes
Ingredients:
1 pound crabmeat, picked over for shells (or 1 (8 ounce) package imitation crab, flaked)
1/2 cup mayonnaise
1/4 cup chopped celery
1 tablespoon chopped onion
1 teaspoon lemon juice
1/4 teaspoon Old Bay seasoning
Salt and pepper to taste
Optional additions:
1/4 cup chopped sweet pickle relish
1 tablespoon chopped fresh dill
1/4 teaspoon hot sauce
Instructions:
Combine ingredients: In a medium bowl, gently combine crabmeat, mayonnaise, celery, onion, lemon juice, Old Bay seasoning, salt, and pepper.
Mix well: Stir until evenly coated.
Chill: Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serve: Serve chilled on crackers, croissants, or lettuce leaves.
Tips and Variations:
Spice it up: Add a dash of hot sauce or a pinch of cayenne pepper for some heat.
Add some crunch: Include chopped walnuts or pecans for a textural contrast.
Make it colorful: Add chopped red bell pepper or diced avocado for a vibrant touch.
For a lighter version:
Use light mayonnaise or Greek yogurt instead of regular mayonnaise.