Creamy Garlic Butter Fish & Shrimp Skillet

Ingredients

• 2 white fish fillets (like cod, tilapia, or haddock)
• 200–250g shrimp, peeled & deveined
• 3 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth (or fish broth)
• ½ cup grated Parmesan cheese
• 1 tsp paprika
• ½ tsp chili flakes (optional)
• Salt & black pepper to taste
• 1 tbsp olive oil
• Fresh parsley, chopped
• Juice of ½ lemon

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 Instructions

1. Season & Sear the Fish
   Pat fish dry, season with salt, pepper, and paprika.
   Heat olive oil in a skillet over medium-high heat.
   Sear fish for 3–4 minutes per side until golden. Remove and set aside.
2. Cook the Shrimp
   In the same skillet, add shrimp. Season lightly and cook 1–2 minutes per side until pink. Remove and set aside.
3. Make the Garlic Butter Sauce
   Lower heat to medium. Add butter and minced garlic.
   Sauté for about 1 minute until fragrant (don’t burn it!).
4. Create the Cream Sauce
   Pour in chicken broth and simmer for 2–3 minutes.
   Add heavy cream and Parmesan cheese. Stir until smooth and slightly thickened.
5. Combine Everything
   Return fish and shrimp to the skillet.
   Spoon sauce over them and simmer for 2–3 minutes.
6. Finish & Serve
   Add lemon juice and sprinkle fresh parsley.
   Taste and adjust seasoning.

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 Serving Suggestions

• Serve over pasta, rice, or mashed potatoes
• Or keep it light with steamed vegetables or salad
• Crusty bread is perfect for soaking up the sauce

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 Tips

• Use fresh seafood for best flavor
• Don’t overcook shrimp—they turn rubbery fast
• Add spinach or mushrooms for extra texture