Crockpot Hot Dog Chili

Crockpot Hot Dog Chili 🌭

Ingredients

• 1 lb (450 g) ground beef (lean, like 90/10)
• 1/3 cup water
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (170 g / 6 oz) tomato paste
• 1/2 cup ketchup
• 1 tbsp yellow mustard
• 1 tbsp Worcestershire sauce
• 2 tsp chili powder
• 1 tsp paprika
• 1/2 tsp cumin
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp sugar (optional)

Instructions

1. In a skillet over medium heat, cook the ground beef until browned. Break it into very small crumbles as it cooks. Drain excess grease if needed.
2. Transfer the beef to the crockpot.
3. Add the water, onion, garlic, tomato paste, ketchup, mustard, Worcestershire sauce, chili powder, paprika, cumin, salt, pepper, and sugar.
4. Stir well until everything is fully combined.
5. Cover and cook:
   
   • On LOW for 4–6 hours
     or
   • On HIGH for 2–3 hours
6. Stir occasionally if possible. The chili should become thick and flavorful.
7. Serve over hot dogs with your favorite toppings like shredded cheese, diced onions, or jalapeños.

Tips

• For an authentic diner-style texture, you can pulse the cooked beef briefly with a potato masher while simmering.
• This chili is also delicious on fries or burgers.
• Leftovers keep well in the fridge for up to 4 days.