INGREDIENTS
°1 c chopped white onion (for 1 small onion)
°1 jalapeño or serrano pepper, ribs also seeds remove, finely chop (reduce or omit if sensitive to spice, or add another if you like the heat)
°¼ cup lime juice
°¾ tsp fine sea salt
°1 ½ pounds ripe red tomatoes (about 8 small or 4 large), chopped ½ cup finely chopped fresh cilantro (about 1 bunch)
*DIRECTIONS
In serving bowl, combine chopped onion, jalapeño, lime juice also salt. Letting marinate for about 5 min while you chop tomatoes and cilantro.
Adding chopped tomatoes also cilantro to bowl & stir to combine. Taste and add more salt if the flavors don’t quite sing.