Amish Pineapple Dump Cake (Easy 4-Ingredient Dessert)
If you’re looking for a quick, budget-friendly dessert that tastes homemade, this Amish Pineapple Dump Cake is the perfect choice. Made with just four simple ingredients, this classic pineapple dump cake recipe delivers a buttery, golden topping with a sweet and juicy pineapple base — no mixing bowls required!
Why You’ll Love This Amish Pineapple Dump Cake
- ✔ Only 4 ingredients
- ✔ No mixing needed
- ✔ Ready in under 1 hour
- ✔ Perfect for potlucks, holidays, or weeknight desserts
- ✔ Beginner-friendly recipe
This easy pineapple dump cake recipe is ideal when you need a last-minute dessert that everyone will love.
Ingredients
- 1 (20 oz / 565 g) can crushed pineapple with juice
- 1 box (15.25 oz) yellow cake mix
- ½ cup (115 g) unsalted butter, melted or sliced thin
- 1 cup chopped pecans or walnuts (optional)
How to Make Amish Pineapple Dump Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C). Lightly grease a 9×13-inch baking dish.
Step 2: Add the Pineapple
Pour the crushed pineapple (including the juice) into the baking dish. Spread evenly.
Step 3: Add the Cake Mix
Sprinkle the dry yellow cake mix evenly over the pineapple. Do not stir.
Step 4: Add the Butter
Drizzle melted butter evenly over the cake mix, or place thin slices of butter across the top to cover as much surface as possible.
Step 5: Bake
Bake for 40–45 minutes, or until the top is golden brown and slightly crisp.
Let cool for 10–15 minutes before serving.
Serving Suggestions
- Serve warm with vanilla ice cream
- Add whipped cream on top
- Sprinkle toasted coconut for extra flavor
- Pair with caramel drizzle for a richer dessert
Storage Tips
Store leftovers covered in the refrigerator for up to 4 days. Reheat individual portions in the microwave for 20–30 seconds before serving.
FAQs
Can I use pineapple chunks instead of crushed pineapple?
Yes, but crushed pineapple gives a softer, more even texture.
Can I make pineapple dump cake without nuts?
Absolutely. The nuts are optional.
Can I use white cake mix instead of yellow?
Yes, both work well in this recipe.
This traditional Amish Pineapple Dump Cake is a simple, old-fashioned dessert that never goes out of style. Perfectly sweet, buttery, and comforting — it’s a recipe you’ll make again and again.