Amish Snow Day Soup

When the snow starts falling and you’re craving something warm and filling, Amish Snow Day Soup is the perfect comfort meal. This rich, creamy soup is packed with tender potatoes, vegetables, and savory ham in a velvety broth that warms you from the inside out.

Inspired by traditional Amish-style cooking, this soup uses simple pantry ingredients to create a satisfying, family-friendly dinner. It’s budget-friendly, easy to prepare, and perfect for cold weather days when you need something cozy and homemade.

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Ingredients

• 2 tablespoons butter
• 1 small onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cups potatoes, peeled and diced
• 1½ cups cooked ham, diced
• 3 cups chicken broth
• 1 cup water
• 1 teaspoon dried thyme
• ½ teaspoon black pepper
• 1 teaspoon salt (adjust to taste)
• 1 cup milk
• ½ cup heavy cream
• 2 tablespoons all-purpose flour

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Instructions

Step 1: Sauté the Vegetables

1. In a large pot, melt butter over medium heat.
2. Add onion, carrots, and celery. Cook 4–5 minutes until softened.

Step 2: Add Potatoes & Ham

3. Stir in diced potatoes and ham.
4. Pour in chicken broth and water.
5. Add thyme, salt, and pepper.
6. Bring to a boil, then reduce heat.
7. Cover and simmer 15–20 minutes until potatoes are tender.

Step 3: Thicken the Soup

8. In a small bowl, whisk flour into milk until smooth.
9. Slowly stir mixture into the soup.
10. Add heavy cream and simmer 3–5 minutes until thickened.

Serve hot with crusty bread or biscuits.

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Tips for the Best Snow Day Soup

• Use Yukon Gold potatoes for a creamy texture.
• Dice potatoes evenly for consistent cooking.
• Add more broth if soup thickens too much.
• Let soup rest 5 minutes before serving for best consistency.

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Delicious Variations

• Add frozen corn for sweetness.
• Stir in shredded cheddar cheese.
• Use leftover turkey instead of ham.
• Add chopped spinach at the end for color.
• Make it thicker by mashing a few potatoes in the pot.