Old Yummy Recipes

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Slow Cooker 4-Ingredient Chicken and Rice: The Set-It-and-Forget-It Dinner You Need

Some dinners are complicated. Some are expensive. Some require every pot and pan in your kitchen. And then there’s this Slow Cooker 4-Ingredient Chicken and Rice—the kind of meal that proves simple doesn’t mean boring. Tender, juicy chicken breasts cook slowly on a bed of fluffy rice, soaking up all the flavor of savory chicken broth […]

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Slow Cooker Raclette Herb Potatoes: Melty, Savory & Swiss-Inspired Comfort

If you’ve never experienced raclette cheese, you’re in for a treat. This semi-soft, nutty, beautifully melting Swiss cheese is famous for one thing: becoming gloriously gooey and decadent when heated. And when you pair it with tender slow-cooked potato wedges, white wine, butter, herbs, and a secret tangy kick from cornichon brine? Pure magic. These Slow

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Oven-Baked Party Potato Puffs: The Best Way to Use Leftover Mashed Potatoes

We’ve all been there. The holiday feast is over. The turkey is picked clean. The gravy boat is empty. And sitting in the back of the refrigerator is a container of leftover mashed potatoes. You could reheat them. You could make potato pancakes. Or you could make these Oven-Baked Party Potato Puffs—bite-sized, golden, cheesy, crispy-on-the-outside, fluffy-on-the-inside

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Cloud Cake

Ingredients: For the crust: – 1 ½ cups graham cracker crumbs – ½ cup unsalted butter, melted – ¼ cup brown sugar For the cheesecake filling: – 16 oz (450g) cream cheese, softened – 1 cup sugar – 1 teaspoon vanilla extract – 3 large eggs – 1 cup sour cream – 1 cup Greek

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Slow Cooker 3-Ingredient Amish Ham and Sweet Onions: Sweet, Savory & Effortless

Some of the most memorable meals come from the simplest combinations. This Slow Cooker 3-Ingredient Amish Ham and Sweet Onionsproves that point beautifully. Thick slices of fully cooked ham nestle into a bed of thinly sliced sweet onions and brown sugar, then cook low and slow until the onions become meltingly tender, deeply caramelized, and almost

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Oven-Baked 4-Ingredient Amish Chicken à la King Noodles: The Easiest Creamy Casserole You’ll Ever Make

Servings: 4–6 | Prep time: 5 minutes | Bake time: 40–50 minutes | Rest time: 5–10 minutes | Total time: About 1 hour There are casseroles that require chopping, sautéing, and juggling multiple pots and pans. And then there are casseroles like this one — the kind that come together in about five minutes with just four ingredients and a single baking dish.

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