Old Yummy Recipes

If you love chocolate and baking, you would understand the importance of having that perfect recipe for a moist decadent chocolate cake. I have tried a lot of recipes over the years, most of the times I was not completely satisfied with the outcome. Baking has been a tricky business for me and it took […]

Perfect Pie Crust – Don’t Lose This 🥰😋 Ingredients 12 tablespoons (1 1/2 sticks) very cold unsalted butter 3 cups all-purpose flour 1 teaspoon kosher salt 1 tablespoon sugar 1/3 cup very cold vegetable shortening 6 to 8 tablespoons (about 1/2 cup) ice water Directions Dice the butter and return it to the refrigerator while

Broccoli & Cheese Soup Slow Cooker Ingredients 5 cups chopped broccoli florets about 16 ounces 1 cup grated carrots, you can grate yourself or use bagged, pre-cut julienne carrots 1 medium yellow onion finely diced 3 cloves garlic minced 2 ounces reduced fat cream cheese do not use fat free 1 teaspoon dried oregano 1/4

If you’re in the mood to experience a palate pleaser, you’re in the right place. Beef Lombardi is not just another dish; it’s a symphony of flavors, with each ingredient playing a crucial role. This age-old casserole delight, with its seasoned beef, soft pasta, and cheesy layers, promises comfort in every bite, making it an

Ingredients: 3 large boneless skinless chicken breasts 6 slices thick-cut bacon 2 cups shredded cheddar cheese Salt and pepper, to taste ⅓ cup chopped green onions (for garnish) Steps to Perfect Alice Springs Chicken: Preheat: Set your oven to 350°F in preparation for baking. Prepare the Chicken: Slice each chicken breast in half lengthwise. Season

Ingredients: 1 can (14 ounces) of sweetened condensed milk 2 egg yolks 1/2 cup fresh lemon juice For the crust: 1.5 cups graham cracker crumbs 1/4 cup sugar 4 tablespoons melted and cooled butter Directions: Set your oven to preheat at 350°F (175°C). Prep an 8×8-inch baking dish by either greasing with butter or lining

Ingredients: 1 pound (2 1/2 cups) dry white beans, like cannellini or Great Northern 2 quarts of water 2-3 pounds smoked ham shanks or ham hocks 2 teaspoons Herbes de Provence, or Italian seasoning 1 tablespoons extra virgin olive oil 1 cup diced onions (about 1 small onion) 1 cup chopped celery (about 2-3 ribs)

Oh Huey59, how could you? Right now during swimsuit season! This is very decadent. The cake is more like a brownie and the whole thing tastes very much like the candy bar. I made the recipe exactly as written, the only change I might make in the future is the make the coconut layer a

Ingredients: Lean ground beef: 1 lb Onion: 2.5 cup (chopped) Garlic powder: half a tsp Ketchup: 3/4 cup Tomato paste: 2 tsp Worcestershire sauce: ½ tsp Brown sugar: 2.5 tsp Salt & Pepper – to taste Green Mill Texas Toast: 4 pieces Cheddar cheese: 1oz (shredded) PREPARATION: Your oven’s temperature should be set to 375

This is an incredibly quick and delicious meal that makes quick work of dinner and great use of leftover rotisserie chicken. And while calling it a “casserole” may be a little bit of a stretch of the imagination (maybe it’s more of a flatbread?), we love that it’s so easily sliceable and servable. The flavor