Old Yummy Recipes

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Polish sausage Sauerkraut and potatoes

Ingredients 5-6 Medium gold potatoes cut into large chunks 16 oz. Sauerkraut 1 ½ lb. Polish sausage cut into large pieces ½ C. Chicken broth 1 tsp. Caraway seeds 1 Bay leaf Salt and pepper to taste How To Make Polish sausage Sauerkraut and potatoes Place the sauerkraut into the bottom of the crockpot. Cover the sauerkraut with the potatoes and then the sausage. In

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cookies – 5 minutes, melts in your mouth at the first bite, Simple to make …

Cookies in 5 Minutes: Melts in Your Mouth at the First Bite! Craving a sweet treat but don’t have much time? These quick, melt-in-your-mouth cookies come together in just 5 minutes of prep time and are simple to make with a few basic ingredients. Soft, buttery, and delicious, these cookies are perfect for satisfying your

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Baked cauliflower tastes better than meat! Crispy roasted cauliflower

Ingredients: To make this crispy baked cauliflower, you’ll need: For the Cauliflower: 1 large head of cauliflower, cut into bite-sized florets 3 tablespoons olive oil ½ teaspoon salt ½ teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon smoked paprika ½ teaspoon onion powder ½ teaspoon cumin (optional, for extra depth of flavor) ½ teaspoon

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