Old Yummy Recipes

This recipe may not be popular anymore, but this classic dish—made famous in the military for its stuffing and use of dried beef—has found itself home to many Southern tables. * ingredients : °8 ounces dried ground beef, which you can find sold in jars. °2 tablespoons of unsalted butter. °1 cup of milk. °2 […]

This is a great Crockpot recipe and my family still compliments it. I know I’ve burned them in certain dishes in the past, which I’ve worked hard to change, but this recipe isn’t one from the burnt pile. *ingredients: °3 lbs red potatoes – cut into quarters °6 (3/4-inch) boneless pork chops (or bone-in, if

California Spaghetti Salad is a delicious pasta salad stuffed with fresh vegetables and topped with a delicious Italian dressing. With all those flavors and colors that make for a beautiful and delicious side dish, there is no doubt that this will be the hit of your next get-together! *ingredients °400-500 grams of spaghetti. °1½ cups.

Ingredients: 1 cup full fat milk. 1 cup of white flour. 3 tsp granulated sugar. 1/2 tsp of baking soda. 1/2 tsp of baking powder. 2 tsp of melted butter. 1 large egg. 1 tsp vanilla extract. 1 tsp white vinegar. a salt. Methods: Step 1 Combine the flour, baking soda, baking powder, sugar and

INGREDIENTS LIST: ⅔ Cup.Of yellow cornmeal. ¼ Cup.Of all-purpose flour. 1½ Small spoons.Of seasoned salt. ½ Small spoon.Of black pepper. ½ Small spoon.Of cayenne pepper. ½ Small spoon.Of lemon juice. ¼ Small spoon.Of paprika. 2 large whole eggs. 2 Small spoons.Of hot sauce. 500 grams.Of catfish fillets. FOR SERVING, I USED: lemon wedges. Tartar sauce.

  Ingredients: For Pizza Crust: 3 3/4 cups of flour, plus more for dusting 1 1/2 tbsp sugar 1 1/2 tsp salt 1 packet Fleischmann’s Pizza Crust Yeast 1 1/3 really warm water (120 to 125 degrees) 1/3 cup olive oil For Pizza Topping: 2 tbsp. butter 1 tbsp olive oil 4 cloves garlic, finely

    How do you freeze cooked chicken spaghetti? Room Temperature – Serve the Chicken Spaghetti warm or at room temperature. Refrigerate – Any leftovers can be refrigerated until you are ready to reheat. Freeze – If you want to freeze this meal, cover the mixture tightly and place it in a freezer-safe bag. How

Ingredients 1 quart Whole Milk 1 cup Vegetable Oil 1 cup Sugar 2 packages Active Dry Yeast 8 cups (Plus 1 Cup Extra, Separated) All-purpose Flour 1 teaspoon (heaping) Baking Powder 1 teaspoon (scant) Baking Soda 1 Tablespoon (heaping) Salt 3 cups (to 4 Cups) Melted Butter 2 cups Sugar Generous Sprinkling Of Cinnamon MAPLE

These flavors are perfect for a holiday dessert. And what’s really cool about trifles is that you can also use the dessert as a centerpiece for your holiday table! Let me show you how easy this is to make Ingredients: 8 oz cool whip OR chocolate cool whip 8oz cream cheese 1/4 cup milk 2

Strawberry Shortcake Trifle – All the flavors of the classic strawberry shortcake but with a soft cake layer instead of biscuit, Always a must on the summer to do list! Ingredients 1 cup all-purpose flour, plus more for dusting pan 1.5 Tbsp cornstarch 0.25 tsp salt 0.25 tsp baking soda 0.25 tsp baking powder 6