Old Yummy Recipes

Ingredients °4 onions, peeled and quartered °60 ml (¼ cup) olive oil °4 chicken thighs with skin on °8 unpeeled garlic cloves °45 ml (3 tbsp.) chopped coriander °1 lime, for juice °10 ml (2 tsp.) black pepper, cracked °30 ml (2 tbsp.) honey *Preparation Place the grill at the center of the oven. Preheat […]

Mississippi Mudslide Cake Ingredients: CAKE: * 2 cups (400g) granulated sugar * 2 large eggs, room temperature * 1 cup hot water * ½ cup (59g) unsweetened cocoa * 1 teaspoon instant coffee * 1 teaspoon kosher salt * 2½ cups (312.5g) all-purpose flour, sifted * 2 teaspoons baking soda * 1 teaspoon baking powder

PERFECT POT ROAST Salt and ground black pepper One 3-5 pound chuck roast (same as beef blade roast) 2-3 tbsp olive oil 2 whole onions, peeled and halved 6-8 whole carrots, peeled and cut into 2-inch pieces 1 cup red wine (doesn’t need to be anything fancy) 3 cups beef broth 2-3 sprigs fresh rosemary

Blooming Quesadilla Ring Ingredients 2 cups cooked and shredded chicken 1 onion, chopped 1 red bell pepper, chopped 1 jalapeño, chopped 1 cup taco sauce 20 taco-size tortillas 3 cups shredded cheddar cheese 3 cups shredded Monterey jack cheese Directions Preheat the oven to 375˚F. Line a baking sheet with parchment paper. In a large

This refreshing, creamy, frozen dessert made with fresh strawberries and a crunchy graham cracker layer, topped with graham cracker crumbs is very quick and easy to prepare. Ingredients 3 cups graham cracker crumbs (about 22 full sheet graham crackers) 3/4 cup unsalted butter, melted 6 tablespoon granulated sugar 8 oz cream cheese, softened 1/2 cup

Ingredients: For the cake 1 cup butter, softened 2 cups sugar 4 large eggs, separated 3 cups all-purpose flour 1 tablespoon baking powder 1 cup milk 1 teaspoon vanilla extract Lemon Filling (see below) Cream Cheese Frosting (see below) 2 cups sweetened flaked coconut Lemon filling 1 cup sugar 1/4 cup cornstarch 4 egg yolks,

Italian Meatball Soup 📌Ingredients: For the meatballs 1 pound ground beef 3 garlic cloves, minced 1 large egg 1/2 cup freshly grated Parmesan cheese 2 teaspoons Italian seasoning 2 teaspoons fresh parsley, chopped Salt and ground black pepper, to taste (I recommend a minimum of 1/2 teaspoon salt and 1/4 teaspoon pepper) 1 cup panko

There’s nothing better than pulling a piping hot baking dish out of the oven that’s filled to the brim with a delicious, filling dinner to warm you up. One that’s got you covered regarding proteins, veggies and starches, so that all you have to do is put it on the table and scoop it onto

Easy peasy recipe !! This StoveTop Stuffing Meatloaf Recipe is an easy dinner recipe the whole family will love !! What I really like about this recipe is that it doesn’t take a lot of effort !! YOU’LL NEED : – Stove Top stuffing: 1 package (I prefer chicken but you can use any one

Ingredients: 1/3 cup melted butter 1 cup sugar 3 tablespoons lemon juice 2 eggs 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1/2 cup milk 2 tablespoons grated lemon zest 1/2 cup chopped walnuts optional 1 cup fresh or frozen blueberries GLAZE 2 tablespoons lemon juice 1 tablespoon butter melted 1