Old Yummy Recipes

“Chicken Noodle Casserole” 🥰❤ INGREDIENTS: 1 package (12 oz) egg noodles, cooked and drained Meat from 1 rotisserie chicken, shredded 2 cans (10 oz each) condensed cream of chicken soup 1 cup mayonnaise 1 cup milk 1/2 onion, finely diced 2 cups cheddar cheese, shredded 1 1/2 cups frozen mixed veggies 1 cup Panko bread crumbs […]

Ingredients : • 1 tbsp butter • 1 tbsp vegetable oil • ¼ cup kimchi juice • 1 soft boiled egg • 1 uncooked egg • Kielbasa or sausage of choice • 2 1/2 cups chicken or vegetable stock • 1 clove of garlic, diced • ginger, 1 inch piece, sliced • 3 pieces scallions,

Ingredients °1 1/2-2 pounds boneless °1 medium onion °2 tablespoons mound °2 tsp dried parsley °Salt to taste °1/4 teaspoon poultry seasoning °1/4 teaspoon garlic powder °2 cups of chicken broth °2 cans cream of chicken soup *Directions Step 1 Place the chicken in the bottom of the slow cooker, along with the chopped onion

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 • 4 chicken breasts boneless, skinless • 1 cup Caesar salad dressing • ½ cup sour cream (optional) • 1-1½ cup Parmesan cheese grated 𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀 1. Heat oven to 375F and spray the inside of an 8″ x 11″ baking dish with cooking spray. 2. If the breasts are uneven thickness, pound them (placed

You’ll make dessert extra special when you indulge in a heaping helping of Strawberry Cheesecake Trifle! Ingredients: 1- 6 ounce box instant vanilla pudding 1 box white cake mix 2 pkg. 20 ounces strawberries, frozen and then thawed 1 can crushed pineapple 2 bananas sliced 1 tub, 16 ounce Cool Whip whipped topping Instructions: Preheat

Ingredients Chicken 4 boneless, skinless chicken breasts trimmed of excess fat 3 cups ritz cracker crumbs or panko breadcrumbs about 2 sleeves Ritz crackers, or any similar 1/4 tsp salt 1/8 tsp pepper 1 cup Milk or Buttermilk 3 cup sharp cheddar cheese grated 1 tsp dried parsley fresh parsley for garnish Sauce 1 14

Cheesy parmesan meatball pasta bake, with fresh basil, cherry tomatoes, and rottini pasta, smothered in a vodka marinara sauce, topped with mozzarella cheese, and served with toasted crostini, then paired with a full bodied Cab-Merlot blend. Ingredients 16 oz. Rottini pasta or ziti/penne/rigatoni 24 oz. Vodka marinara sauce (see below) 1 lb. frozen, pre-cooked Italian

Chicken Potato Soup INGREDIENTS: BACON CRUMBLE : 4 slices bacon finely chopped ¼ cup Panko Breadcrumbs 1 teaspoon fresh herbs (thyme, rosemary, and parsley) CHICKEN POTATO SOUP : 1 tablespoon olive oil 3 tablespoons butter 1 medium yellow onion chopped 2 ribs celery chopped 4 tablespoons flour 2 cups low sodium chicken broth 2 ½

Ingredients: ° jumbo boil – boil first ° spaghetti sauce °15 ounces of ricotta cheese ° 8 oz shredded mozzarella °1/2 c grated fresh Parmesan cheese ° 1 egg °1 t of parsley °1 t basil ° 1 t thyme ° salt ° Freshly black pepper ° garlic PREPARATION: Step 1 Mixing all ingredients mentioned

*Ingredients: °Ground beef; I used about 900 grams. °225 grams. Of pasta. °A medium onion, I finely chopped it. °3 medium carrots, chopped. °4 celery stalks chopped. °2 large cans. Diced tomatoes, you don’t need to drain them. °1 medium box. Kidney beans, and another canned. White beans, I drained and rinsed them, I used