Old Yummy Recipes

Best Sugar Cookie – Don’t Lose This🎄❄️ Ingredients 1 Cup unsalted butter, 226 grams 1 Cup granulated white sugar, 200 grams 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1 egg 2 teaspoons baking powder 1/2 teaspoon salt 3 cups all purpose flour, 360 grams Instructions PREHEAT oven to 350° F. In the bowl of […]

  Ingredients: 1 lb. ground beef 1 onion, diced 2 cloves of garlic, minced 1 (10 oz) can of diced tomatoes and green chilies 1 (8 oz) can of tomato sauce 1 tsp. chili powder 1 tsp. cumin Salt and pepper, to taste 2 cups shredded cheddar cheese 1/4 cup sour cream Sliced jalapeños (optional)

Ingredients: 1/2 lb. Italian sausage 1/2 lb. lean ground beef 1 small onion finely chopped 1 green pepper finely chopped 1 red pepper finely chopped 3 cloves garlic minced 4 cups low sodium beef broth 2 cups low sodium chicken broth or vegetable broth 1 can (14.5 ounce) salsa style tomatoes 3/4 cup uncooked quick

  Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes. When you make this Chinese Pepper Steak with Onion Salad you’ll feel like you’ve died and gone to heaven. Easy Chinese Pepper Steak will quickly become

You’ll Need: 2 ½ to 3 pounds of beef round steak. 2 sliced thin green peppers. 2 sliced thin onions. 3 cups of beef stock. 2 tsps of garlic salt. 2 tsps of black pepper. 1 envelope of dry Italian dressing mix. 1 to 2 large loaves of french bread sliced into sandwich lengths. Provolone

Ingredients: °1½ pounds. °From the fermented potatoes, cut them in half cubes. °A pound of smoked sausage slices. °2 tbsp. °of olive oil. °Half a teaspoon of seasoned salt. °½ tsp. °of Italian spices. °½ large red pepper °½ large green pepper. °Small onion cut into cubes. °Black pepper to taste, grated Parmesan cheese, for

  Ingredients: °12 raw prawns (as much as you like, I like having a lot in my pasta) °1 serving of pasta (preferably Linguine) °2 garlic cloves, chopped °2 terabytes. Butter °1/2 c. Heavy cream °Grated Parmesan cheese °1/8 teaspoon. Basil °Salt and pepper to taste °Flour (thick) °Cajun Seasoning °1/4 c. Parsley °White Wine

recipe : Ingredients RIBS: ●4 pounds (2 kg) baby back pork ribs ●2 teaspoons garlic powder ●1 teaspoon onion powder ●2 teaspoons paprika ●2 teaspoons salt ●1 teaspoon cracked black pepper ●1/2 teaspoon cumin ●1 teaspoon chili or Cayenne powder (optional) ●2 tablespoons olive oil SAUCE: ●2 cups (500ml) barbecue sauce ●3 tablespoons minced garlic

A Tex-Mex inspired salad full of fresh vegetables, beans, cheddar cheese, tortilla chips and spicy pumpkin seeds with a bright and zesty honey lime dressing. I love those recipes that we all grew up with, they are just too good to miss out on. What you’ll need dressing 1 cup ranch dressing 2 Tbsp taco

Ingredients: Nutty Graham Cracker Crust 1 cup graham cracker crumbs Can roll with rolling pin or use food processor until finely ground 1/2 cup old-fashioned rolled oats Could use quick-cooking oats 1/2 cup ground walnuts or nuts of your choice 2 tablespoons brown sugar 1/2 cup butter or margarine or 8 tablespoons melted Cream Cheese