Old Yummy Recipes

Homemade Tapioca Pudding – Of all the types of pudding out there, tapioca might just be the most controversial. Some people love it and some people can’t even stand the sight of it. Maybe it’s because I grew up with the homemade version, but I absolutely fall into the “love it” category. It’s a classic […]

This slow cooker 3-ingredient sausage cheese dip is exactly what I pull out when I need a guaranteed crowd pleaser and have zero extra brain space. It’s the kind of dip my brother will hover over and eat straight from the slow cooker—he once polished off half the pot before the guests even made it

There’s something incredibly comforting about coming home after a long day—especially when you’ve been on your feet at work—and walking into a kitchen filled with the savory aroma of slow-simmered sausage and tender cabbage. This Slow Cooker 4-Ingredient Sausage and Cabbage recipe is the kind of meal that feels like it took hours of effort,

When you need a fast, comforting meal with minimal cleanup, One-Pan Chicken with Buttered Noodles is the answer. Juicy, golden-seared chicken cooks alongside tender egg noodles in a rich, buttery sauce, creating a cozy dinner that feels homemade and satisfying. This recipe is perfect for busy weeknights, family dinners, or anytime you want classic comfort food without

Chicken Barley Soup (Hearty, Cozy & Nourishing One-Pot Recipe) Chicken Barley Soup – The Ultimate Comfort Food Classic When the weather turns chilly or you’re craving something warm and filling, nothing beats a bowl of Chicken Barley Soup. This wholesome soup is packed with tender chicken, hearty pearl barley, and fresh vegetables simmered in a savory

Want a roll that stays soft for days? Try these fluffy, soft rolls made with butter and love. This is my Grandma’s recipe. The rolls are quick to rise due to the two packages of yeast. A special thanks to Baking Nana for writing the directions that are clear and easy to follow. PREP TIME

Ingredients: 1/3 cup butter, melted 1 cup warm whole milk (110° to 115°) 2 large eggs, room temperature 1/2 cup sugar 1 package (1/4 ounce) active dry yeast 1 teaspoon salt 4 to 4-1/2 cups of all-purpose flour Filling: 3/4 cup packed brown sugar 1/4 cup butter, melted, divided 2 tablespoons ground cinnamon Frosting: 1-1/2

This light and refreshing dessert is a tropical dream! It’s perfect for summer gatherings, potlucks, holidays, or any time you crave a taste of paradise. With its combination of creamy coconut, sweet pineapple, crunchy macadamia nuts, and fluffy marshmallows, this no-bake dessert transports you straight to the islands with every spoonful. Hawaiian Pineapple Coconut Fluff

The Secret to Fall-Off-The-Bone Perfection: 3-Ingredient Slow Cooker BBQ Country Style Ribs Ever dream of a meal that tastes like it took all day to make, but only requires a handful of ingredients and minimal effort? Imagine tender, succulent pork ribs, coated in a sticky, sweet, and savory BBQ glaze, so soft they practically melt

Sizzling Chinese Pepper Steak with Onions Ingredients: For the Steak Marinade: 1 lb flank steak, thinly sliced against the grain2 tablespoons soy sauce1 tablespoon cornstarch1 tablespoon vegetable oil For the Stir-Fry: 2 tablespoons vegetable oil1 large onion, thinly sliced1 bell pepper, thinly sliced (any color)1 green bell pepper, thinly sliced3 cloves garlic, minced1 tablespoon ginger,