Old Yummy Recipes

These Gumdrop Nougat Candies taste like nostalgia and Christmas’ past. And I love them. They’re sweet, soft, chewy and so delicious. And very easy to make. Create a batch and share them with friends, give them as gifts, and make sure to have them on your holiday treat plate! Ingredients 2 tablespoons butter 1 (12 […]

Few desserts capture the taste of sunshine quite like a 7UP Lemon Cake. This vintage classic combines the sweet, zesty flavor of lemon with the light, bubbly lift of 7UP soda for a cake that’s moist, tender, and irresistibly refreshing. It’s a recipe that’s been loved for generations — perfect for potlucks, Sunday dinners, holidays, or

INGREDIENTS For approximately 20-24 clusters, you’ll need: 2 cups pretzel sticks, broken into smaller pieces 1 cup creamy peanut butter (room temperature works best) 1/2 cup powdered sugar 1/2 cup chocolate chips 1 tablespoon coconut oil (optional, for smoother chocolate) Sea salt, for sprinkling (optional but highly recommended) Pro Tip: Use a mix of pretzel

Texas Christmas Dip is a creamy, slightly spicy appetizer that always disappears fast at holiday gatherings, game days, and family parties. It brings together rich cream cheese, sharp white cheddar, tangy pickled jalapeños, and sweet roasted red peppers for the perfect balance of heat and comfort. Easy to prepare and endlessly scoopable, this dip is

  These rich chocolate cupcakes are topped with a creamy, fresh blackberry buttercream that adds a burst of fruit flavor to every bite. Perfect for any celebration or indulgent treat! Ingredients: For the cupcakes: 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2

WOULD YOU EAT THIS ITALIAN SAUSAGE WITH PEPPERS AND ONIONS 🌶️🌭 Ingredients: 4 Italian sausages (mild or spicy, your choice) 2 bell peppers, sliced (any color) 1 large onion, sliced 2 tbsp olive oil 1 tsp garlic powder 1/2 tsp dried oregano Salt and pepper to taste Fresh basil or parsley (optional for garnish) Crusty

  # Ingredients: For the Crust: – 1 1/2 cups graham cracker crumbs – 1/4 cup granulated sugar – 6 tablespoons (84g) unsalted butter, melted For the Cheesecake: – 16 ounces (450g) cream cheese, softened – 1/2 cup granulated sugar – 4 large eggs, separated – 1 teaspoon vanilla extract – 1 cup sour cream

Ingredients: 1 (21 oz) can strawberry pie filling 1 (8 oz) package cream cheese, softened 1/2 cup granulated sugar 1 tsp vanilla extract 1 (15.25 oz) box vanilla or yellow cake mix 1/2 cup unsalted butter, melted 1/2 cup milk 1/2 cup crushed graham crackers (optional, for topping) Fresh strawberries, for garnish (optional) Instructions: Preheat

When I first made this, I was a little bit skeptical. I wanted to try something new that wasn’t just buttered corn on the cob. Since we are a house of corn lovers, I figured I would put my spin on a the classic cheddar corn recipe. Even my picky eaters love it. Ingredients 4

A classic southern recipe, cornmeal hoecakes are little pan fried cornmeal medallions that are at home as breakfast, as much as they are as a side dish with a mess o’ greens, and just about anything else! Ingredients: 2/3 cup cornmeal 1/3 cup self rising flour 1/3 cup low fat buttermilk 1 large egg oil