If you love rich, buttery desserts with sweet coconut flavor, these Coconut Chewies are about to become your new favorite treat. With a soft center, lightly crisp edges, and plenty of shredded coconut in every bite, this easy bar recipe is simple yet incredibly satisfying.
Coconut chewies are popular in Southern kitchens because they’re made with pantry staples, require minimal prep, and bake up beautifully in one pan. They’re perfect for potlucks, bake sales, holidays, or an everyday dessert.
Ingredients
- ½ cup (1 stick) unsalted butter, melted
- 1½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ cups sweetened shredded coconut
- ½ cup all-purpose flour
- ¼ teaspoon salt
Instructions
Step 1: Preheat & Prepare
- Preheat oven to 350°F (175°C).
- Grease or line an 8×8-inch baking dish.
Step 2: Mix Wet Ingredients
- In a mixing bowl, whisk melted butter and sugar until combined.
- Add eggs and vanilla. Mix until smooth.
Step 3: Add Dry Ingredients
- Stir in shredded coconut, flour, and salt.
- Mix just until combined (do not overmix).
Step 4: Bake
- Spread batter evenly into prepared dish.
- Bake 25–30 minutes until golden on top and set in the center.
- Allow to cool completely before slicing into squares.
Tips for Perfect Coconut Chewies
- Use sweetened shredded coconut for best flavor and texture.
- Don’t overbake — the center should stay slightly soft.
- Let bars cool fully before cutting to prevent crumbling.
- Line the pan with parchment for easy removal.
Delicious Variations
- Add ½ cup white chocolate chips.
- Stir in chopped pecans for crunch.
- Add a pinch of cinnamon.
- Drizzle melted chocolate on top after cooling.
- Use brown sugar for a deeper caramel flavor.
Serving Suggestions
- Dust with powdered sugar.
- Serve with vanilla ice cream.
- Pair with coffee or tea.
- Add a light glaze for extra sweetness.
Storage Instructions
- Store at room temperature in an airtight container up to 4 days.
- Refrigerate for up to 1 week.
- Freeze up to 2 months.
Frequently Asked Questions
Why are my chewies dry?
They may have been overbaked. Check at 25 minutes.
Can I use unsweetened coconut?
Yes, but flavor will be less sweet.
Can I double the recipe?
Yes, bake in a 9×13-inch pan and adjust time slightly.