Condensed Milk Bread (Soft, Fluffy & Slightly Sweet)
Condensed Milk Bread is incredibly soft, rich, and lightly sweet, making it perfect for breakfast, sandwiches, or enjoying warm with butter. The condensed milk adds moisture and a subtle sweetness that keeps the bread tender for days. This recipe is simple, beginner-friendly, and delivers bakery-style results right at home.
Ingredients
- 3 cups all-purpose flour
- 2 ¼ teaspoons instant yeast (1 packet)
- ½ teaspoon salt
- ¾ cup warm milk (about 110°F / 43°C)
- ½ cup sweetened condensed milk
- 2 tablespoons unsalted butter, softened
- 1 large egg
Optional topping:
- 2 tablespoons melted butter (for brushing)
Method
- In a large bowl, combine the flour, yeast, and salt.
- Add the warm milk, condensed milk, egg, and softened butter. Mix until a soft dough forms.
- Knead the dough on a lightly floured surface for 8–10 minutes, until smooth and elastic.
- Place the dough in a lightly greased bowl, cover, and let rise in a warm place for 1–1½ hours, or until doubled in size.
- Punch down the dough and shape it into a loaf or divide into rolls.
- Place in a greased loaf pan or baking dish, cover, and let rise again for 30–40 minutes.
- Preheat oven to 350°F (175°C).
- Bake for 25–30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
- Brush with melted butter if desired and cool slightly before slicing.
Tips for Best Results
- Use instant yeast for faster rising, or active dry yeast (proof it first).
- Do not add extra sugar—the condensed milk provides enough sweetness.
- For extra softness, replace half the milk with warm water.
- Store in an airtight container at room temperature for up to 3 days.
Frequently Asked Questions
Can I make this bread without an egg?
Yes, you can omit the egg, but the bread will be slightly less rich.
Can I use bread flour instead of all-purpose flour?
Yes. Bread flour will give a slightly chewier texture.
Can I freeze condensed milk bread?
Absolutely. Wrap tightly and freeze for up to 2 months. Thaw at room temperature before serving.
This Condensed Milk Bread is soft, lightly sweet, and perfect for everyday use. Whether you enjoy it plain, toasted, or with jam, it’s a recipe you’ll want to make again and again.