Crock Pot Chicken and Dumplings

As the temperatures drop, there’s nothing quite like a warm, comforting bowl of Crockpot Chicken and Dumplings to soothe the soul. This classic dish is a staple of home cooking, and for good reason – it’s easy to make, ridiculously delicious, and perfect for a chilly evening. Imagine tender chicken, soft dumplings, and a rich, savory broth, all cooked to perfection in the convenience of your slow cooker. Sounds like a culinary dream come true, right?

The Magic Ingredients:

• 1 onion, chopped: Adds a depth of flavor and a hint of sweetness to the dish. Make sure to chop it finely so it cooks evenly.
• 1 1/4 lb. boneless skinless chicken breasts: The star of the show! Chicken breasts are lean and tender, making them perfect for slow cooking.
• 1 tsp. dried oregano: Adds a warm, earthy flavor to the dish. Fresh oregano works too, but dried oregano is more convenient.
• Kosher salt and Freshly ground black pepper: Seasoning essentials that bring out the flavors of the other ingredients.
• 2 (10.5-oz.) cans cream of chicken soup: The secret to a rich, creamy broth. Look for low-sodium options to control the salt levels.
• 2 c. low-sodium chicken broth: More flavor and moisture for the dish. You can use homemade broth if you have it on hand.
• 4 sprigs fresh thyme and 1 bay leaf: Aromatic herbs that add complexity and depth to the broth. Discard them before serving.
• 2 stalks celery, chopped: Adds a fresh, green flavor and crunchy texture. Use the inner stalks for a sweeter flavor.
• 2 large carrots, peeled and chopped: Sweet and tender, carrots are a natural fit for chicken and dumplings.
• 1 c. frozen peas, thawed: Burst of green flavor and color. You can use fresh peas if they’re in season.
• 3 cloves garlic, minced: Because everything’s better with garlic!
• 1 (16.3-oz.) can refrigerated biscuits: The easiest way to make dumplings. Look for buttermilk or flaky biscuits for the best results.

Step-by-Step Instructions:

1. Prep the slow cooker: Scatter the chopped onion at the bottom of a large slow cooker. Top with chicken breasts, seasoning with oregano, salt, and pepper.
2. Add the magic: Pour cream of chicken soup and chicken broth over the chicken. Add thyme and bay leaf. Cover and cook on High for 3 hours or until the chicken is cooked through.
3. Shred and stir: Discard thyme and bay leaf. Shred the chicken with two forks. Stir in chopped celery, carrots, peas, and garlic.
4. Dumpling time: Cut or tear biscuits into small bite-sized pieces. Stir into the chicken mixture, spooning liquid over any biscuits at the top.
5. Finish and serve: Cook on High for another 1-1.5 hours or until the vegetables are tender and biscuits are cooked through. Stir every 30 minutes to prevent dumplings from sticking together.

Why We Love This Recipe:

• • Easy peasy: This recipe is a set-it-and-forget-it wonder. Just throw all the ingredients in the slow cooker and let it do its magic.
  • Comfort food at its finest: Crockpot Chicken and Dumplings is the ultimate comfort food. It’s warm, soothing, and ridiculously delicious.
• Perfect for a crowd: This recipe makes a large batch, perfect for feeding a family or a group of friends.

Pro Tips:

• Use high-quality biscuits</strong