Sweet, savory, and irresistibly crunchy, this Honey Butter Crispy Chicken is the kind of comfort food that keeps everyone coming back for more. Juicy chicken is coated in a perfectly seasoned crispy crust, then drizzled with rich honey butter sauce that melts into every bite. It’s an easy homemade dish that tastes just like a restaurant favorite—perfect for weeknight dinners or special occasions.
If you love crispy fried chicken with a touch of sweetness, this recipe is a must-try.
Why You’ll Love This Recipe
- Extra crispy and golden
- Sweet and savory honey butter flavor
- Family-friendly and crowd-pleasing
- Easy to make at home
- Perfect for dinner or gatherings
Ingredients
For the Chicken
- 2 pounds chicken thighs or breasts, cut into strips or pieces
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and black pepper, to taste
For the Coating
- 1½ cups all-purpose flour
- ½ cup cornstarch
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper (optional)
- Salt and black pepper, to taste
For the Honey Butter Sauce
- ½ cup unsalted butter
- ⅓ cup honey
- 1 tablespoon hot sauce (optional, for a sweet-heat kick)
For Frying
- Vegetable or canola oil
How to Make Honey Butter Crispy Chicken
Step 1: Marinate the Chicken
In a bowl, combine buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken and toss to coat. Cover and refrigerate for at least 30 minutes(up to 4 hours for best flavor).
Step 2: Prepare the Coating
In a separate bowl, whisk together flour, cornstarch, paprika, cayenne (if using), salt, and pepper.
Step 3: Coat the Chicken
Remove the chicken from the marinade, letting excess drip off, and dredge each piece in the flour mixture until fully coated.
Step 4: Fry Until Crispy
Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the chicken in batches for 5–7 minutes, or until golden brown and cooked through. Transfer to a paper towel-lined plate.
Step 5: Make the Honey Butter
In a small saucepan over low heat, melt the butter. Stir in the honey and hot sauce until smooth and well combined.
Step 6: Serve
Drizzle the warm honey butter sauce over the crispy chicken just before serving, or toss lightly to coat.
Tips for Extra Crispy Chicken
- Use cornstarch in the coating for extra crunch
- Do not overcrowd the pan while frying
- Let coated chicken rest for 5 minutes before frying
- Serve immediately for the best texture
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
Final Thoughts
This Honey Butter Crispy Chicken delivers the perfect balance of crunch, sweetness, and savory flavor. It’s a comfort food classic that feels special enough for guests but easy enough for everyday meals.