Honey Garlic Chicken Crockpot Recipe
If you’re searching for a simple, flavorful dinner that practically cooks itself, this Honey Garlic Chicken Crockpot recipe is exactly what you need. Sweet, savory, and irresistibly tender, this slow cooker meal is perfect for busy weeknights, meal prep, or cozy family dinners. With just a few pantry staples and minimal prep, you’ll have a restaurant-quality dish with almost no effort.
Honey garlic chicken is a favorite because it balances rich sweetness with bold garlic flavor, all wrapped in a glossy sauce that coats the chicken beautifully. Cooking it in the crockpot allows the chicken to become incredibly juicy while soaking up every bit of that delicious sauce.
Why You’ll Love This Honey Garlic Chicken
- Easy dump-and-go slow cooker recipe
- Made with simple, affordable ingredients
- Sweet and savory flavor the whole family loves
- Perfect for rice bowls, noodles, or veggies
- Great for leftovers and meal prep
Ingredients
- 2–2½ pounds boneless, skinless chicken thighs or breasts
- 1/2 cup honey
- 1/3 cup soy sauce (low sodium recommended)
- 1/4 cup ketchup
- 4 cloves garlic, minced
- 1 teaspoon dried basil or oregano
- 1/2 teaspoon black pepper
- Optional: red pepper flakes for heat
Optional for Thickening
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Place the chicken in the bottom of your crockpot in a single layer.
- In a medium bowl, whisk together honey, soy sauce, ketchup, minced garlic, dried basil, and black pepper.
- Pour the honey garlic sauce evenly over the chicken, making sure all pieces are coated.
- Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken is tender and fully cooked.
- If you prefer a thicker sauce, remove the chicken once cooked. Whisk cornstarch and water together, stir into the sauce, and cook on HIGH for 10–15 minutes until thickened. Return chicken to the crockpot and coat with sauce before serving.
Tips for the Best Crockpot Honey Garlic Chicken
- Chicken thighs stay juicier, but chicken breasts work just as well.
- Use low-sodium soy sauce to avoid overly salty sauce.
- For extra garlic flavor, add one additional clove near the end of cooking.
- Shred the chicken for sandwiches, wraps, or rice bowls.
Serving Suggestions
Serve this honey garlic chicken over steamed white rice, brown rice, or noodles. It also pairs beautifully with roasted broccoli, green beans, or a simple side salad. Leftovers reheat well and taste even better the next day.
Variations
- Add sliced onions or bell peppers for extra flavor
- Swap honey for brown sugar if needed
- Add fresh ginger for a deeper, Asian-inspired taste
This Honey Garlic Chicken Crockpot recipe is proof that slow cooker meals can be both easy and incredibly delicious. It’s a guaranteed crowd-pleaser you’ll come back to again and again.