Irish Boxty is a traditional potato pancake from Ireland, known for its crispy exterior and soft, tender center. Made with a combination of mashed and grated potatoes, this rustic dish is simple, hearty, and deeply comforting. Boxty can be enjoyed as a side dish, a savory snack, or even as part of a hearty breakfast.
Ingredients
- 1 pound potatoes
- 1 small onion, finely chopped
- 3/4 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- 1/2 cup milk
- Vegetable oil, for frying
Instructions
Step 1: Cook Half of the Potatoes
Peel half of the potatoes and cut them into chunks. Place them in a pot, cover with cold water, and bring to a boil. Cook until tender, about 15–20 minutes. Drain well and mash until smooth.
Step 2: Prepare the Remaining Potatoes
Peel and grate the remaining potatoes. If very wet, gently squeeze out excess moisture using a clean kitchen towel.
Step 3: Make the Batter
In a large bowl, combine the mashed potatoes and grated potatoes. Add the chopped onion, flour, salt, and black pepper. Stir in the egg and milk until a thick batter forms.
Step 4: Fry the Boxty
Heat a generous layer of vegetable oil in a large skillet over medium heat. Drop spoonfuls of batter into the hot oil and flatten slightly. Cook for 3–4 minutes per side, or until golden brown and crispy.
Step 5: Drain and Serve
Remove the boxty from the skillet and drain on paper towels. Serve warm.
Tips for Best Results
- Use starchy potatoes like Russet or Yukon Gold for the best texture
- Do not overcrowd the pan to ensure even browning
- Keep oil at medium heat to avoid burning the outside before the inside cooks
- Serve immediately for maximum crispiness
Serving Suggestions
Irish boxty pairs well with:
- Sour cream or crème fraîche
- Applesauce
- Fresh chives or parsley
- Bacon, sausage, or eggs
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet to restore crispness.
Final Thoughts
Irish Boxty celebrates the humble potato in the most satisfying way. Crispy, comforting, and full of tradition, it’s a simple recipe that brings warmth and flavor to any meal.