LEMON JAM 😋
Ingredients:
700g lemons
600g of sugar
1L of water
Vanilla extract
How to use:
1. Cut the lemons into slices and put them in the pot.
2. Pour the water and bring to a boil.
3. Also sterilize the jars by soaking them in water (on fire) for 30 minutes.
4. Place the lemons in a bowl and blend in a blender or food processor, then pour into a saucepan and place the first half of the sugar, then place the rest.
5. Also add the vanilla extract and bring to a very low heat for 30 minutes.
6. Then pour into the jars, seal and turn upside down.
7. Let them cool completely.