Melt-in-the-Mouth Apple Delight (Soft, Buttery & Irresistible)
Melt-in-the-Mouth Apple Delight is a tender, buttery dessert loaded with sweet apples and warm spices. True to its name, every bite is soft, moist, and delicately flavored—perfect for dessert, afternoon tea, or a comforting family treat. It’s simple to make with everyday ingredients and fills your kitchen with the cozy aroma of apples and cinnamon while it bakes.
Ingredients
- 3 medium apples, peeled and thinly sliced
- 2 tablespoons lemon juice
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Optional Topping
- Powdered sugar for dusting
- Light caramel drizzle
Preparation
- Preheat oven to 350°F (175°C). Grease an 8-inch baking dish or cake pan.
- Toss the sliced apples with lemon juice and set aside.
- In a bowl, cream the butter and sugar together until light and fluffy.
- Beat in the eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, mixing just until combined.
- Gently fold in the apples.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 40–45 minutes, or until golden and a toothpick inserted into the center comes out clean.
- Cool slightly, dust with powdered sugar if desired, and serve warm or at room temperature.
Why You’ll Love This Recipe
- Ultra-soft texture that truly melts in your mouth
- Simple ingredients, no complicated steps
- Perfect balance of sweetness and apple flavor
- Delicious on its own or with cream or ice cream
Frequently Asked Questions
What apples work best?
Granny Smith, Honeycrisp, or Golden Delicious are great choices.
Can I make this ahead of time?
Yes, it stays moist for up to 2 days at room temperature when covered.
Can I add nuts or raisins?
Absolutely—chopped walnuts or raisins make a great addition.
Can I serve it warm?
Yes, it’s especially delicious served warm with vanilla ice cream.
This Melt-in-the-Mouth Apple Delight is simple, comforting, and full of homemade charm—a dessert you’ll want to bake again and again