This Oven-Baked Steak and Onion Foil Packet dinner is one of those simple meals you never get tired of. Inspired by classic Midwestern meat-and-potatoes cooking and old-fashioned foil packet meals made over the campfire, it delivers big comfort with very little effort.
Everything cooks together inside foil—steak, onions, and potatoes—so the flavors mingle, the meat stays tender, and cleanup is practically nonexistent. It’s cozy, filling, and perfect for busy nights when you want something hearty without a sink full of dishes.
Why You’ll Love This Steak Foil Packet Dinner
- Just 4 simple ingredients
- Minimal prep and cleanup
- Tender, juicy steak every time
- Sweet, softened onions
- A full meal baked in one packet
This is the kind of recipe that feels special without being complicated.
Ingredients
- 4 beef steaks (sirloin, chuck, or round work well)
- 2 large onions, thinly sliced
- 4 medium potatoes, thinly sliced
- Salt and black pepper, to taste
Optional additions: butter pats, garlic powder, Worcestershire sauce
How to Make Steak and Onion Foil Packets
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Tear four large sheets of heavy-duty aluminum foil.
Step 2: Build the Packets
Place a layer of sliced potatoes in the center of each foil sheet. Season lightly with salt and pepper.
Set one steak on top of the potatoes, then pile sliced onions over the steak. Season again with salt and pepper.
Step 3: Seal
Fold the foil up and over the ingredients, sealing tightly to create a packet. Make sure there’s a little space inside for steam.
Step 4: Bake
Place foil packets on a baking sheet and bake for 45–55 minutes, depending on steak thickness and desired doneness.
Step 5: Serve
Carefully open packets (steam will be hot). Serve straight from the foil or transfer to plates.
Tips for the Best Foil Packet Steak
- Slice potatoes thin so they cook evenly
- Seal foil tightly to trap moisture
- Let packets rest 5 minutes before opening
- Add butter for extra richness if desired
Easy Variations
- Garlic Butter Steak: Add minced garlic and butter
- Mushroom Lover’s: Add sliced mushrooms
- Savory Boost: Splash of Worcestershire sauce
- Herb Style: Add thyme or rosemary
What to Serve With Steak Foil Packets
- Simple green salad
- Steamed green beans
- Dinner rolls or biscuits
- Corn on the cob
Honestly, it’s filling enough to stand on its own.
Storage & Reheating
- Refrigerate: Store leftovers up to 3 days
- Reheat: Oven or skillet works best
- Freezing: Not recommended (potatoes soften)
Final Thoughts
This Oven-Baked Steak and Onion Foil Packet recipe is pure comfort food—simple, satisfying, and dependable. It’s proof that you don’t need a long ingredient list or fancy techniques to make a meal that feels warm and homey.
If you love easy dinners with big payoff and minimal cleanup, this one deserves a permanent spot in your rotation.