Pineapple Cream Cheese Pound Cake with Pineapple Glaze is a rich, moist, and buttery dessert bursting with sweet tropical pineapple flavor. Made with cream cheese for extra tenderness and finished with a luscious pineapple glaze, this homemade pound cake delivers bakery-quality results with every slice.
This pineapple pound cake is perfect for holidays, potlucks, brunch, or anytime you want a fruity twist on a classic dessert. The cream cheese creates a dense yet soft crumb, while the pineapple adds natural sweetness and moisture.
Why You’ll Love This Pineapple Cream Cheese Pound Cake
This cake is incredibly moist, full of real pineapple flavor, and easy to make with simple ingredients. The pineapple glaze adds the perfect sweet finish and makes the cake extra special for celebrations and gatherings.
Ingredients You Will Need
Butter, cream cheese, granulated sugar, eggs, all-purpose flour, crushed pineapple, vanilla extract, powdered sugar, and pineapple juice.
How to Make Pineapple Cream Cheese Pound Cake
Cream butter, cream cheese, and sugar until fluffy. Add eggs one at a time, then gently mix in flour and pineapple. Bake at a low temperature until golden and fully set. Drizzle with pineapple glaze once cooled.
Serving and Storage Tips
Serve at room temperature for best texture. Store tightly wrapped at room temperature for up to three days or refrigerate for longer freshness.
Final Thoughts
Pineapple Cream Cheese Pound Cake with Pineapple Glaze is rich, tropical, and irresistibly moist. If you love fruity pound cakes, this recipe is a must-try.