Few meals are as comforting and satisfying as Pinto Beans with Smoked Ham Hocks and Cornbread. This timeless Southern dish is rich, smoky, and deeply flavorful, made by slow-simmering tender pinto beans with savory smoked ham hocks until perfectly seasoned. Paired with warm, golden cornbread, it’s a complete, filling meal that brings warmth and tradition to the table.
This recipe is simple, budget-friendly, and perfect for feeding a family or enjoying leftovers the next day.
Why You’ll Love This Classic Pinto Bean Recipe
This dish has been a staple in Southern kitchens for generations—and for good reason.
- Rich, smoky flavor from ham hocks
- Tender, creamy pinto beans
- Simple ingredients
- Perfect comfort food meal
- Delicious with fresh cornbread
It’s hearty enough to be a main dish and pairs beautifully with traditional sides.
Ingredients You’ll Need
For the pinto beans:
- 1 lb dried pinto beans
- 2 smoked ham hocks
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon salt, or to taste
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- 1 bay leaf
- 6–7 cups water or chicken broth
For the cornbread (basic version):
- 1 cup cornmeal
- 1 cup all-purpose flour
- ¼ cup sugar (optional)
- 1 tablespoon baking powder
- 1 cup milk
- 1 egg
- ¼ cup melted butter or oil
How to Make Pinto Beans with Smoked Ham Hocks
1. Soak the Beans
Rinse pinto beans and soak overnight in water, or use a quick soak method. Drain and rinse before cooking.
2. Simmer the Beans
Place beans in a large pot. Add ham hocks, onion, garlic, bay leaf, paprika, pepper, and water or broth. Bring to a boil, then reduce to low.
3. Slow Cook
Cover and simmer for 2½–3 hours, stirring occasionally, until beans are tender and creamy. Remove ham hocks, shred the meat, and return it to the pot. Add salt to taste.
How to Make Classic Cornbread
- Preheat oven to 200°C (400°F).
- Mix cornmeal, flour, sugar, and baking powder.
- Stir in milk, egg, and melted butter.
- Pour into a greased skillet or baking dish.
- Bake for 20–25 minutes, until golden.
Tips for the Best Pinto Beans
- Don’t add salt until beans are tender
- Use smoked ham hocks for deep flavor
- Add a splash of vinegar or hot sauce before serving
- Simmer low and slow for creamy texture
- Beans thicken more as they cool
What to Serve with Pinto Beans and Cornbread
This meal pairs well with:
- Collard greens or cabbage
- Sliced onions or chow chow
- Fried potatoes
- Pickles or pepper sauce
Leftovers store well and taste even better the next day.
Final Thoughts
Pinto Beans with Smoked Ham Hocks and Cornbread is a true comfort food classic that brings simple ingredients together in the most delicious way. Smoky, savory beans paired with warm, tender cornbread create a satisfying meal that feels like home. Whether for Sunday dinner or a cozy weeknight meal, this dish never disappoints.