If you’re looking for a quick, flavorful dinner with minimal effort, this Amish Apricot Chicken is the perfect recipe. Made with just three simple ingredients, this slow cooker dish delivers a delicious balance of sweet and savory flavors that the whole family will love.
Inspired by traditional cooking from the Amish cuisine, this recipe focuses on simplicity, hearty ingredients, and comforting taste. Using your Slow Cooker, you can create a tender, juicy chicken dish coated in a rich apricot glaze with almost no prep time.
Why You’ll Love This Recipe
This easy slow cooker meal is a must-have for busy days:
- Only 3 ingredients required
- Minimal prep and hands-off cooking
- Sweet and tangy flavor combination
- Perfect for weeknight dinners or meal prep
- Family-friendly and budget-friendly
It’s the kind of recipe you can throw together in minutes and come back to a fully cooked, flavorful meal.
Ingredients
You only need three pantry staples:
- 2 lbs boneless, skinless chicken thighs or breasts
- 1 cup apricot preserves
- 1 packet dry onion soup mix
How to Make Slow Cooker Amish Apricot Chicken
1. Add Chicken
Place the chicken in the bottom of your slow cooker.
2. Mix the Sauce
In a small bowl, combine the apricot preserves and dry onion soup mix until well blended.
3. Pour and Cook
Pour the sauce over the chicken, making sure it’s evenly coated. Cover and cook on:
- Low: 5–6 hours
- High: 3–4 hours
4. Serve
Once the chicken is tender and fully cooked, spoon the sauce over the top and serve warm.
Tips for the Best Apricot Chicken
- Use chicken thighs for extra juiciness
- Add a splash of soy sauce for deeper flavor
- Stir the sauce halfway through cooking if possible
- Thicken the sauce at the end by removing the lid for 15–20 minutes
What to Serve with Apricot Chicken
This sweet and savory dish pairs perfectly with:
- Steamed white or brown rice
- Mashed potatoes
- Buttered noodles
- Roasted vegetables
- Simple green salad
The rich apricot sauce is perfect for spooning over your favorite sides.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop until warmed through. This dish also freezes well for up to 2 months.