Sweet Chili Pineapple Sauce – A Tropical Twist on a Classic Favorite 🍍🌶️

If you love the balance of sweet, spicy, and tangy flavors, this Sweet Chili Pineapple Sauce will become your new go-to condiment.

It’s a mouthwatering fusion of juicy pineapple, zesty garlic, and red chili, simmered into a glossy sauce that’s perfect for dipping, glazing, or drizzling. With just the right amount of heat and tropical sweetness, it transforms everything from grilled chicken to shrimp tacos into something unforgettable.

Whether you use it as a dip, stir-fry sauce, or marinade, this homemade sauce is far better than anything you’ll find in a bottle.

🍍 Sweet Chili Pineapple Sauce Recipe

Ingredients

1 cup pineapple chunks (fresh or canned, with juice)
½ cup rice vinegar (or white vinegar)
½ cup sugar
¼ cup water
3 cloves garlic, minced
1 tbsp soy sauce
2 tbsp sweet chili sauce (for extra flavor)
1 tbsp cornstarch + 2 tbsp water (for thickening)
1–2 tsp red chili flakes (adjust for heat)
Pinch of salt

Instructions

Blend the Pineapple
- In a blender or food processor, blend the pineapple chunks with a little juice until smooth.
- You can leave it slightly chunky if you like texture.
Cook the Sauce
- In a saucepan, combine pineapple purée, vinegar, sugar, water, garlic, soy sauce, chili flakes, and a pinch of salt.
- Bring to a gentle boil over medium heat, stirring occasionally.
Thicken the Sauce
- In a small bowl, mix cornstarch and water to make a slurry.
- Stir it into the sauce and simmer for 3–5 minutes, until thickened and glossy.
Adjust Flavor
- Taste and adjust: add more sugar for sweetness, vinegar for tang, or chili flakes for heat.
Cool and Store
- Let the sauce cool, then pour into a glass jar or bottle.
- Store in the refrigerator for up to 2 weeks.

🌶️ Ways to Use Sweet Chili Pineapple Sauce

Dip: Perfect for egg rolls, spring rolls, fried shrimp, or chicken tenders.
Glaze: Brush over grilled chicken, pork, or salmon for a tropical kick.
Stir-fry: Toss with veggies, rice, or noodles for instant flavor.
Burger or Taco Sauce: Use as a spicy-sweet drizzle for Hawaiian burgers or shrimp tacos.
Party Appetizers: Mix with cream cheese for a tangy-sweet dip.

🌟 Tips for the Best Sauce

Use fresh pineapple for brighter flavor — canned works great in a pinch.
Control the heat by adjusting chili flakes or adding a touch of sriracha.
For extra shine: Add 1 tsp honey or agave syrup.
Make it smooth or chunky:Blend longer for a silky finish or leave bits for texture.

💛 Why You’ll Love This Recipe

✔️ 10 minutes to make
✔️ No preservatives or additives
✔️ Sweet, spicy, and tangy balance
✔️ Super versatile — works with meat, seafood, or veggies

💬 Final Thoughts

This Sweet Chili Pineapple Sauce is a simple way to bring big flavor to your kitchen. It’s tropical, spicy, and just the right amount of sweet — a perfect blend that tastes like sunshine in a jar.