List of Ingredients
- 500 grams small Stellini pasta
- 50 grams butter
- 15 grams flour
- 500 milliliters milk
- 100 grams shredded hard mozzarella cheese
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 700 grams ground meat (beef, pork, chicken, or turkey)
- 200 grams tomato sauce
- Vegetable oil for cooking
- Salt to taste
- A little meat seasoning and ground nutmeg (to taste)
Preparation
Preheat the Oven
Preheat your oven to 180°C (350°F).
Cook the Pasta
Cook the Stellini pasta according to the package instructions. Boil it in a large pot of salted water until al dente. Drain and set aside.
Prepare the Béchamel Sauce
Melt the butter in a pan over medium heat. Add the flour and stir well until combined. Gradually pour in the milk while stirring continuously to avoid lumps. Cook until the sauce thickens to your desired consistency. Season with salt and a pinch of nutmeg.
Cook the Meat
Heat a small amount of vegetable oil in a pan over medium heat. Add the chopped onion and garlic, and sauté until soft and fragrant. Increase the heat slightly, add the ground meat, and cook until browned. Season with salt and meat seasoning as needed. Add the tomato sauce and let it simmer gently for a few minutes.
Assemble the Dish
In a baking dish:
- Spread half of the cooked pasta.
- Add half of the meat mixture.
- Pour half of the béchamel sauce over it.
Repeat the layers once more.
Top with the shredded mozzarella cheese, spreading it evenly.
Baking
Bake in the preheated oven for about 20 minutes, or until the cheese is melted and golden.
Serving
Remove from the oven and let it rest for a few minutes before serving. Serve warm and enjoy the delicious flavors of this comforting homemade recipe.
Helpful Tips
- Make sure each layer is evenly distributed for balanced flavor in every bite.
- Adjust salt and spices according to your taste.
- Serve with a simple salad or steamed vegetables for a well-balanced meal.
This dish provides a good balance of carbohydrates (from the pasta), protein (from the meat), and calcium (from the cheese). When paired with vegetables, it makes a satisfying and nutritious meal.
In summary, preparing this traditional recipe not only brings back warm memories but also allows you to share a simple, delicious, and comforting family dish. Whether for a busy weekday dinner or a special occasion, this meal is sure to leave everyone feeling full and happy.