When cold weather rolls in, nothing hits the spot quite like a warm, creamy bowl of chowder. This Winter Chowder is proof that comfort food doesn’t have to be complicated. Made with just five simple ingredients, this corn and potato chowder is thick, cozy, and incredibly satisfying—perfect for busy weeknights or lazy winter weekends.
Corn adds natural sweetness, potatoes bring heartiness, and slow cooking transforms everything into a rich, spoon-coating soup that feels like a hug in a bowl.
Why This Winter Chowder Works So Well
This recipe is loved for one simple reason: maximum comfort with minimal effort.
- Only 5 ingredients
- No chopping overload
- Naturally thick and filling
- Perfect for slow cooker or stovetop
- Family-friendly and budget-friendly
It’s the kind of recipe you keep in your back pocket for hectic days when you want something homemade without standing over the stove.
Ingredients (5 Simple Staples)
- 4 cups peeled, diced potatoes
- 3 cups corn kernels (fresh, frozen, or canned)
- 3 cups vegetable broth (or chicken broth)
- 1 cup heavy cream (or half-and-half)
- Salt and black pepper, to taste
Optional additions: butter, onion powder, garlic powder, or fresh herbs for extra flavor.
How to Make Winter Chowder
Slow Cooker Method (Best for Busy Days)
- Add diced potatoes, corn, and broth to the slow cooker.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are tender.
- Lightly mash some of the potatoes directly in the pot to thicken the soup.
- Stir in heavy cream, season with salt and pepper, and cook an additional 15 minutes.
- Serve hot.
Stovetop Method
- Add potatoes, corn, and broth to a large pot.
- Bring to a boil, then reduce to a simmer.
- Cook for 20–25 minutes until potatoes are fork-tender.
- Mash lightly, stir in cream, season, and heat through.
Texture & Flavor Notes
- The potatoes naturally thicken the chowder as they cook
- Corn adds bursts of sweetness in every bite
- Cream creates a silky, comforting finish
- Simple seasoning lets the vegetables shine
This chowder is thick, filling, and cozy without feeling heavy.
Easy Variations
- Cheesy: Add shredded cheddar at the end
- Smoky: Stir in cooked bacon or smoked paprika
- Herby: Finish with thyme or parsley
- Vegan: Use coconut milk instead of cream
Make-Ahead & Storage
- Refrigerator: Store up to 4 days in an airtight container
- Reheat: Warm gently on the stovetop or microwave
- Freezing: Freeze without cream, add it after reheating for best texture
What to Serve With Winter Chowder
- Crusty bread or dinner rolls
- Grilled cheese sandwiches
- Simple green salad
- Buttered biscuits
It’s a complete meal on its own, but even better with bread for dipping.
Final Thoughts
This 5-Ingredient Winter Chowder is everything comfort food should be—simple, warm, filling, and dependable. With corn and potatoes doing most of the work, you get a thick, creamy soup that tastes like it simmered all day, even when life is busy.