Cheesy Pigs in a Blanket are the ultimate comfort-food appetizer—quick to make, incredibly satisfying, and loved by kids and adults alike. Perfect for parties, game days, or cozy movie nights, this recipe delivers maximum cheesy goodness with minimal effort.
What makes this version extra special? Melty mozzarella cheese tucked inside soft crescent roll dough, wrapped around juicy beef hot dogs and baked until golden, fluffy, and buttery. Each bite is cheesy, savory, and impossible to resist.
Why You’ll Love This Recipe
- Super easy and beginner-friendly
- Ready in under 30 minutes
- Perfect for parties, holidays, and family gatherings
- Customizable with different cheeses and seasonings
- Kid-approved and adult-loved
Ingredients
- 1 can crescent roll dough (8 oz / 225 g)
- 8 beef hot dogs (halal-friendly if needed)
- 4 slices mozzarella cheese, cut into long strips
- 1 egg, beaten (optional, for egg wash)
- Sesame seeds or everything bagel seasoning (optional, for topping)
OPTIONAL ADD-ONS FOR EXTRA FLAVOR
- Smoked paprika
- Garlic powder
- Dried oregano
- Chili flakes (for heat)
Kitchen Tools You’ll Need
- Baking sheet
- Parchment paper
- Sharp knife
- Small bowl (for egg wash)
- Pastry brush or spoon
Step-by-Step Instructions
1. PREHEAT THE OVEN
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. PREPARE THE CRESCENT DOUGH
Open the crescent roll dough and separate into triangles.
Cut each triangle into 2 smaller strips (or as needed) so each hot dog can be fully wrapped without excess dough.
3. ASSEMBLE
Place a strip of mozzarella cheese along each hot dog.
Wrap the dough tightly around the cheese-filled hot dog, starting from one end and rolling snugly.
4. ADD TOPPINGS
Place wrapped hot dogs seam-side down on the baking sheet.
Brush lightly with beaten egg (if using), then sprinkle with sesame seeds or seasoning of choice.
5. BAKE
Bake for 12–15 minutes, or until puffed, golden brown, and fully cooked.
6. SERVE
Serve warm while the cheese is perfectly melted inside.
Serving Suggestions
- Ketchup
- Mustard
- Honey mustard
- Cheese sauce
- Marinara or pizza sauce
Tips & Variations
- Extra cheesy: Use two cheese strips per hot dog
- Different cheeses: Cheddar, Colby Jack, or mozzarella sticks
- Mini version: Cut hot dogs in half for bite-size appetizers
- Air fryer: Cook at 350°F (175°C) for 7–9 minutes