Grilled Cheese Sandwich Recipe – Classic Comfort Food
There’s nothing more comforting than a perfectly crispy Grilled Cheese Sandwich. With golden, buttery bread and gooey melted cheese in the center, this timeless recipe is simple, affordable, and incredibly satisfying.
Whether you’re making a quick lunch, an easy dinner, or a nostalgic after-school snack, this homemade grilled cheese recipe delivers perfect results every time. It’s beginner-friendly and requires only a few pantry staples.
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Ingredients
- 4 slices sandwich bread (white, sourdough, or brioche)
- 4 slices cheese (American, cheddar, or mozzarella)
- 2 tablespoons butter, softened
Instructions
- Heat a skillet over medium-low heat.
- Spread butter evenly on one side of each slice of bread.
- Place one slice of bread butter-side down in the skillet.
- Add cheese slices on top.
- Cover with the second slice of bread, butter-side up.
- Cook for 3–4 minutes until golden brown.
- Flip carefully and cook another 3–4 minutes until the cheese is melted and the bread is crispy.
- Remove from skillet, let rest 1 minute, then slice and serve.
Tips for the Best Grilled Cheese
- Cook on medium-low heat to prevent burning.
- Use freshly shredded cheese for better melting.
- Cover skillet briefly to help cheese melt faster.
- Mix cheeses for extra flavor.
Best Cheese Options
- Cheddar for sharp flavor
- American for smooth melt
- Mozzarella for stretch
- Swiss for nutty taste
- Provolone for creamy texture
Delicious Variations
- Add tomato slices.
- Include crispy bacon.
- Spread garlic butter on bread.
- Add caramelized onions.
- Make it spicy with jalapeños.
Serving Suggestions
- Tomato soup
- French fries
- Pickles
- Coleslaw
- Side salad
Storage & Reheating
- Best enjoyed fresh.
- Reheat in skillet for crispiness.
- Avoid microwaving if possible (can make bread soggy).
Frequently Asked Questions
Why is my grilled cheese not melting?
Heat may be too high. Lower temperature and cook longer.
Can I use mayo instead of butter?
Yes, mayonnaise creates a crisp, golden crust.
What bread works best?
Sourdough and brioche give great texture, but classic white bread is traditional.
Can I make it in an air fryer?
Yes, cook at 375°F for 5–7 minutes, flipping halfway.