Old Yummy Recipes

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Pulled Out Some Deli Meat From the Fridge? Here’s What to Do

We’ve all been there: you pull a package of deli meat out of the fridge, take one look—or one sniff—and hesitate. Something seems… off. But then someone, maybe your well-meaning mother-in-law, insists it would be wasteful not to use it. So what’s the right move? Food waste is a real concern—but so is your health. […]

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Apple Slab Pie

If you’re tired of fighting over the last slice of pie—or you just want a dessert that serves a crowd without extra hassle—it’s time to try a game-changing twist: Apple Slab Pie. This rustic, tray-style version of apple pie delivers all the comforting flavor of the traditional classic, but with easier prep, more servings, and a perfectly golden crust in every

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This Cream Cheese Baked Chicken Recipe Is So Good You’ll Want to Make It Every Week

That’s the kind of praise Cream Cheese Baked Chicken consistently earns — and it’s easy to see why. Tender, juicy chicken breasts get blanketed in a rich, creamy, garlic-infused cheese sauce that bakes to golden perfection. The result? A comforting, crowd-pleasing meal that looks elegant but requires barely any effort. Whether you’re cooking for a

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Deviled EGGS

Ingredients: °14 hard-boiled eggs °1/2 cup mayonnaise °1/2 cup sour cream °1 1/2 teaspoons Dijon mustard °1 teaspoon fresh lemon juice °1/4 teaspoon black pepper °1/3 cup crumbled cooked bacon °1/4 cup (1 ounce) finely grated sharp cheddar cheese °2 tablespoons chopped fresh chives or chives (green onion) *Directions: – Cut the eggs in half

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