Old Yummy Recipes

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Ribeye Steak

Ingredients: 1 (24-ounce) 2-inch-thick rib-eye steak, at room temperature Kosher salt and freshly ground black pepper to taste 1 tablespoon canola oil 3 tablespoons of unsalted butter 3 garlic cloves, crushed 3 sprigs fresh thyme 2 sprigs of fresh rosemary Directions : Using paper towels, pat the sides of the steak dry; Generously season with […]

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Made dinner together tonight, and we both couldn’t stop eating it! My hubby took more than half of it

Ingredients: 1.5 pounds of ground beef One 10.5-ounce can of condensed cream of mushroom soup One 10.5-ounce can of condensed cream of cheddar cheese soup 3 cups of frozen potato cubes 1 cup of cheddar cheese, shredded Season with salt and pepper as desired PREPARATION: Set your oven to warm up at 350°F. Prepare a

Made dinner together tonight, and we both couldn’t stop eating it! My hubby took more than half of it Read More »

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Turn chuck into a roast so tender, no one will know it only took 5 minutes to prep

A fantastic Sunday roast can be the perfect end to a busy week, but can often call for complex preparation and too much time spent in the kitchen for what is supposed to be considered ‘a day of rest’. With this stunning recipe for slow cooker balsamic beef, you can now get the best of

Turn chuck into a roast so tender, no one will know it only took 5 minutes to prep Read More »

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Old-Fashioned Stuffed Cabbage Rolls

Ingredients: 1 cup COOKED long-grain rice (or similar variety) 1.5 pounds lean ground beef (or ‘extra lean’) 1.5 tablespoons Worcestershire sauce 1 large egg 1 yellow onion , peeled and minced ⅓ cup parsley , roughly chopped 3 cloves garlic , minced 1.5 teaspoons salt ½ teaspoon black pepper ½ teaspoon dried dill ½ teaspoon onion powder ½ to 1 teaspoon red chili flakes (optional) 42 ounces tomato sauce , divided (Three 398 millilitre cans or 14 ounce cans (roughly 5 cups). See point 5 below in

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