Old Yummy Recipes

INGREDIENTS INSTRUCTIONS ✨ Try it now — it’s totally worth it! Enjoy this comforting dish and feel free to share it with your family and friends. THANK YOU & ENJOY! 🧀🥔

During the holidays, we often have a lot of extra turkey and stuffing. Instead of just reheating them, why not try making something different and tasty with those leftovers? Leftover Turkey Stuffing Balls are a great way to transform your holiday leftovers into a fun and tasty bite-sized snack or appetizer. These delicious balls are

Eggs are one of the most versatile and nutritious foods you can find in any kitchen. Whether scrambled for breakfast, poached for brunch, or boiled for a healthy snack, they are a reliable source of high-quality protein, vitamins, and minerals—without added sugar or carbs. Among all the ways to prepare them, hard-boiled eggs are a favorite. They’re

Congo Bars: The Ultimate Chewy Cookie-Bar Classic That’ll Capture Your Heart Imagine sinking your teeth into a rich, buttery, and indulgent cookie-bar that’s so soft, it’s like a caramel-infused dream come true. Welcome to the world of Congo Bars, where the perfect blend of brown sugar, chocolate chips, and a hint of vanilla creates a

If you’re craving a side dish that’s rich, flavorful, and practically effortless, these slow cooker cheesy bacon ranch potatoes are your new best friend. Toss everything into your crockpot and let it work its magic—no peeling, no fuss, just layers of tender red potatoes, gooey cheddar, crispy bacon, and that irresistible ranch seasoning. Perfect for

Swap Milk for Hot Cream for Ultra-Smooth, Flavorful Results For decades, mashed potatoes have been a staple of home cooking, comfort food, and holiday feasts. But if you’ve ever struggled with lumpy, watery, or bland results, it’s time to rethink your method. The secret to silky, restaurant-quality mashed potatoes isn’t milk—it’s hot single cream . This rich

Amish White Bread Ingredients 2 cups warm water (110 degrees F/45 degrees C) ⅔ cup white sugar 1 ½ tablespoons active dry yeast 1 ½ teaspoons salt ¼ cup vegetable oil 6 cups bread flour Preparation In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until

If you’re searching for the ultimate crowd-pleasing appetizer, these Candied Kielbasa Bites are guaranteed to disappear fast. Smoky kielbasa sausage is sliced into bite-size pieces, then coated in a rich, caramelized glaze that’s perfectly sweet with just the right savory balance. Crispy on the outside, juicy on the inside, and unbelievably addictive—this recipe is a must for

A healthy, high-protein breakfast can set the tone for your entire day, and these Baked Blueberry Cottage Cheese Breakfast Bowlsdeliver both nutrition and comfort in every bite. Lightly sweet, creamy on the inside, and perfectly golden on top, this baked breakfast bowl is ideal for busy mornings, meal prep, or a cozy weekend start. Unlike traditional

We’ve all been there—it’s late at night, you’re craving a snack, and you spot some leftover chicken in the fridge. But before digging in, it’s worth asking: is it actually safe to eat that leftover chicken? Understanding the “Danger Zone” In food safety, the “danger zone” refers to temperatures between 40°F (4°C) and 140°F (60°C).