Old Yummy Recipes

What Are Cloves and Onions? Cloves are aromatic flower buds from the clove tree (Syzygium aromaticum). Known for their pungent flavor and powerful medicinal properties, they are widely used in cooking, traditional medicine, and home remedies. Onions (Allium cepa) are a kitchen staple, valued for their rich flavor, natural sweetness, and numerous health benefits. Packed […]

Ingredients: 2 pounds fresh ground beef 1 quart tomato juice 1 (29-ounce) can tomato purée 1 (15-ounce) can red kidney beans, drained 1 (15-ounce) can pinto beans, drained 1 medium-large onion, chopped (about 1 1/2 cups) 1/2 cup diced celery 1/4 cup diced green bell pepper 1/4 cup chili powder (use less for milder chili)

Jam Mazah Recipe (Mazaah Confitor) 🧂 Ingredients: 1 kilogram of Mazah (peeled and pitted) 500 grams of sugar (you can adjust the amount to taste)Food Juice of half a lemon (lemon) Half a cup of water continued on next page 🍳 Method: Prepare the Mazah: Wash the Mazah well, remove the peels and pits, and

Buttermilk Pie is more than a dessert. It’s a piece of Southern heritage, a memory preserved in sugar and spice, and for me, it’s the very taste of love itself—passed down from my grandmother, Nannie. Her hands, gnarled with arthritis but steady with purpose, would whisk this filling with a patience that felt sacred. Her

Ingredients: – 2 x 400g puff pastry sheets – 3-4 tsp mustard – 150g hard mozzarella cheese, grated – 1 egg (for egg wash, optional) – Herbs or sesame seeds (optional, for topping) Instructions: 1. Preheat oven to 200°C (390°F). 2. Roll out the puff pastry sheets and spread a thin layer of mustard over

Homemade Turtle Candy with Pecans and Caramel Crunchy pecans, rich caramel, and luscious semi-sweet chocolate come together in this classic, homemade turtle candy recipe. These bite-sized treats deliver everything you crave in a perfect dessert—sweet, salty, buttery, and beautifully chocolatey. Why You’ll Love This Recipe Minimal Ingredients: Only three main components. Quick to Make: Ready

Ingredients: For the Cake: 1 can sweetened condensed milk (14 oz) 1 can whole milk (use the same can to measure) 1 can coconut milk (use the same can to measure) 1 cup all-purpose flour 1/2 cup granulated sugar 3 large eggs 2 tablespoons unsalted butter, melted 1 tablespoon baking powder 1 teaspoon vanilla extract

Monterey Sausage Pie is the perfect combination of savory sausage, creamy cheese, and a flaky, golden crust. Bursting with flavor and easy to make, this pie has become a favorite for family dinners, potlucks, or even casual weeknight meals. Its rich, hearty filling pairs wonderfully with a simple side salad or steamed vegetables, making it

If you love the irresistible aroma of freshly baked cinnamon rolls but want a simpler, quicker way to enjoy them, a Cinnabon Cinnamon Roll Cake is the perfect solution. This dessert combines all the flavors of a classic cinnamon roll—soft, fluffy dough, sweet cinnamon-sugar swirls, and creamy frosting—into an easy-to-bake cake that’s perfect for breakfast, brunch, or

This Crinkle Cake has quickly become one of my favorite go-to desserts when I want something that wows a crowd without requiring hours in the kitchen. It looks elegant and impressive, yet it comes together with minimal effort—making it ideal for brunch gatherings, holiday tables, potlucks, or even a quiet night when you feel like