Old Yummy Recipes

Ingredients: Four chicken breasts, you need to remove the skin and bones. A big spoon. With olive oil. Two small spoons. With Italian spices. A small spoon. Garlic powder. 1/2 small spoon. Onion powder. 250 grams. With chopped broccoli florets. 1 large spoonful of water. ½ cup. With grated cheddar cheese. ¼ cup. With low-fat […]

  Ingredients: 1 tbsp Olive Oil 1 pound ground beef, lean ½ yellow onion 1 tbsp Italian Seasoning 2 tsp garlic powder 1 tsp salt ½ tsp pepper 1 tbsp garlic, freshly minced 3 cups water 1 jar Spaghetti Sauce 1 can tomatoes, diced, (optional) 16 ounces spaghetti noodles Directions: Turn Air Pot to Saute.

▫️Ingredients: 1 package Golden Oreos 6 tbsp unsalted butter melted 8 oz Cream Cheese softened 1/2 cup butter 1 cup powdered sugar 9-10 peppermint candy canes (6-inch each) unwrapped (about 3/4 cup – 1 cup crushed) 16 oz cool whip 2 3.4 oz white chocolate pudding mix 3 cups cold milk white chocolate bar to

  BEST Mashed Potatoes Recipe: Ingredients : 5 pounds potatoes (I use half Yukon Gold, half Russet potatoes) 2 large cloves garlic, minced fine sea salt 6 tablespoons butter 1 cup whole milk 4 ounces cream cheese, room temperature toppings: chopped fresh chives or green onions, freshly-cracked black pepper Instructions : Cut the potatoes. Feel

Ingredients: °2 cups all-purpose flour °2 teaspoons of yeast °1/2 teaspoon of salt °1/2 cup unsalted butter, at room temperature °1 cup granulated sugar °2 large eggs °1/2 cup of milk °1 teaspoon vanilla extract °1/4 cup Meyer lemon juice °1/2 cup icing sugar *Instructions:  Preheat oven 350°F (175°C). Grease a Bundt pan or muffin

Ingredients: °1 uncooked tart shell (I use a Marie Calendar deep dish) °3 large eggs °½ cup sugar °½ teaspoon of salt °½ teaspoon of nutmeg °2-2/3 cups of milk °1 tsp pure vanilla extract *How to prepare: -Preheat  oven 350 degrees. Lightly beat your eggs, then adding sugar, salt, nutmeg & milk. -Beat well

Black Pepper Chicken You’re in for a treat with this quick and easy restaurant style Chinese inspired Black Pepper Chicken that’s totally delicious and made at home in just 30 minutes. It’s incredibly saucy, sticky, crispy and sweet, perfect for a quick weeknight dinner. Prep Time15 mins Cook Time10 mins Total Time25 mins Servings: 8

Ingredients °4 onions, peeled and quartered °60 ml (¼ cup) olive oil °4 chicken thighs with skin on °8 unpeeled garlic cloves °45 ml (3 tbsp.) chopped coriander °1 lime, for juice °10 ml (2 tsp.) black pepper, cracked °30 ml (2 tbsp.) honey *Preparation Place the grill at the center of the oven. Preheat

Mississippi Mudslide Cake Ingredients: CAKE: * 2 cups (400g) granulated sugar * 2 large eggs, room temperature * 1 cup hot water * ½ cup (59g) unsweetened cocoa * 1 teaspoon instant coffee * 1 teaspoon kosher salt * 2½ cups (312.5g) all-purpose flour, sifted * 2 teaspoons baking soda * 1 teaspoon baking powder

PERFECT POT ROAST Salt and ground black pepper One 3-5 pound chuck roast (same as beef blade roast) 2-3 tbsp olive oil 2 whole onions, peeled and halved 6-8 whole carrots, peeled and cut into 2-inch pieces 1 cup red wine (doesn’t need to be anything fancy) 3 cups beef broth 2-3 sprigs fresh rosemary