Old Yummy Recipes

Super Easy One Pan Bourbon Chicken. Tastes so much better than the restaurant version! Serve with rice and noodles to make it a meal! Bourbon Chicken This Bourbon Chicken is so much better than the standard food court recipe! The chicken turns out tender, juicy and loaded with tons of sauce. The sauce is the […]

INGREDIENTS FOR THE RIBS 2 lb. baby back ribs 1/2 c. packed brown sugar 2 tsp. kosher salt 1 tbsp. garlic powder 1/2 tsp. freshly ground black pepper 1/2 tsp. paprika 1/2 tsp. ground mustard 1/4 tsp. cayenne FOR THE BARBECUE SAUCE 1 1/2 c. ketchup 1 c. packed brown sugar 1/2 c. water 1/4 c. apple cider vinegar 1 tbsp. Worcestershire sauce 1 tbsp. molasses 1 tsp. kosher salt

BISCUITS & GRAVY CASSEROLE Ingredients 1 pound sausage 1 1/2 ounces pork gravy mix ( 1 package of Pioneer Brand Peppered Sausage Gravy Mix ) 1 cup cheddar cheese, shredded 6 eggs 1/2 cup milk to taste salt to taste black pepper 1 Can (8 oz) biscuits ( 1 can Pillsbury Grands Biscuits ) Directions

Ingredients : 30 oz Frozen Hash Browns thawed 1 stick Butter melted 1 can Cream of Chicken Soup 1 small Onion chopped 8 oz Shredded Cheddar Cheese 1 tsp salt 1/2 tsp Black Pepper 1 cup Sour Cream Instructions : Grease 9×11″ baking dish. Preheat oven to 350. In a bowl mix onion, soup, black

INGREDIENTS 1 lb. ground beef (or turkey) 1 pkt. La Preferida Taco Seasoning 16oz can La Preferida Authentic Refried Beans 15oz can La Preferida Nacho Cheese Sauce 16oz jar La Preferida Thick ‘N Chunky Salsa, Mild 11.5oz jar La Preferida Nacho Slices, Mild 1 bag tortilla chips 2 tomatoes, diced garnish: sour cream, avocado, black

INGREDIENTS: Crust: 2 cups pretzels, crushed 3/4 cup (1 1/2 sticks) unsalted butter, melted 2 tablespoons sugar 1 tablespoon cinnamon 1/4 teaspoon nutmeg Filling: 2 cans peaches, drained, peaches pat dry 2 cups water, boiling 1 (8 oz.) container frozen whipped topping 1 (8 oz.) package cream cheese, room temperature 1 (6 oz.) package peach

Ingredients 12 dinner rolls or Hawaiian bread rolls 1/2 cup pizza sauce 1/4 teaspoon Italian seasoning 6 slices deli sliced black forest or honey ham 6 slices mozzarella cheese 1/2 cup fresh pineapple finely diced or canned pineapple tidbits, drained 1 tablespoon unsalted butter melted Pinch of salt Scant pinch of pepper Instructions Preheat your

Cherry Cheesecake Coffee Cake is a total dream dessert! Cheesecake is one of my all time favorites and the first dessert I always choose. There’s just something magical about that rich creamy base topped with a sweet tart cherry pie filling. This recipe adds in a delicious buttery coffee cake base under layers of cherry

Ingredients ECLAIR SHELLS: 6 tablespoons unsalted butter, cut into 6 pieces 1 teaspoon granulated sugar 1/4 teaspoon salt 3/4 cup all-purpose flour 3 large eggs, room temperature 1 large egg + 1 teaspoon water, for egg wash (optional) Powdered sugar, for dusting CHEESECAKE FILLING: 1 cup cold heavy cream 8 oz cream cheese, at room

Fried green tomatoes 😋😍 Ingredients 4 large green tomatoes 2 eggs ½ cup milk 1 cup all-purpose flour ½ cup cornmeal ½ cup bread crumbs 2 teaspoons coarse kosher salt ¼ teaspoon ground black pepper 1 quart vegetable oil for frying Directions Slice tomatoes 1/2 inch thick. Discard the ends. Whisk eggs and milk together