Old Yummy Recipes

Fire Monkey Butter Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Servings: Makes about 4-5 half-pint jars What Is Fire Monkey Butter? Fire Monkey Butter is a sweet-and-spicy fruit butter made with bananas, pineapple, coconut, cinnamon, and a fiery kick from red pepper flakes or cayenne. It’s often […]

There are some recipes that feel less like cooking and more like coming home. Amish Porcupine Meatballs are exactly that—a humble, hearty, and deeply satisfying dish that has graced Midwestern dinner tables for generations. Named for the way the rice grains poke out of the meatballs during cooking, resembling little porcupine quills, this recipe is

Mediterranean Cheesy Herb Quick Bread: Easy, Flavorful, No-Yeast Recipe If you are looking for a savory, soft, and flavorful bread without the hassle of yeast, Mediterranean Cheesy Herb Quick Bread is the perfect recipe. This easy homemade bread is packed with herbs, cheese, and rich Mediterranean flavors, making it ideal for breakfast, snacks, or as

Lemon Garlic Butter Chicken with Creamy Parmesan Pasta – A Comfort Food Favorite When you’re craving a restaurant-quality meal that’s easy enough to make at home, this Lemon Garlic Butter Chicken with Creamy Parmesan Pasta is the answer. Juicy, golden-seared chicken breasts are smothered in a zesty garlic butter sauce and paired with a rich, creamy Parmesan

There are fancy dinners, and then there are dinners that feel like a warm blanket on a cold night. This Oven Baked 3-Ingredient Pork Chops with Cream of Onion belongs firmly in the second category. With just a handful of pantry staples and almost no active cooking time, you can transform ordinary bone-in pork chops

Lasagna is one of the favorite dishes of many, which is why you will love the One Pot Lasagna Soup which combines the texture of a soup with the flavor of lasagna. Ingredients 1 lb Beef (Ground) 1 lb Italian Sausage (Ground) 10 Lasagna Noodles 1 Onion (Chopped) 24 oz Jar of Pasta Sauce 4

Ingredients Three simple ingredients. Choose them well. 18–24 buttery rectangular crackers (such as club-style crackers) – Club crackers are the classic choice. They are buttery, flaky, and sturdy enough to hold the bacon and brown sugar without becoming soggy. Keebler Club Crackers are the standard. Ritz crackers work too, but they are round and smaller –

There’s something undeniably magical about the holiday season—twinkling lights, cozy evenings, and of course, the sweet smell of homemade treats wafting through the kitchen. Among the most beloved classics? These Christmas Peanut Butter Balls. Also known as Buckeyes, these no-bake bites bring together the perfect pairing of creamy peanut butter and rich chocolate in a way that

Servings: 12Slow Cooker Size: 5 to 6 quartsCook Time: 1½–2 hours on LOWActive Time: 10 minutes (plus cooling time) Ingredients OPTIONAL TOPPINGS (NOT REQUIRED, BUT DELICIOUS) A note on the crackers: Golden perforated cracker squares – think Club crackers, golden Ritz, or similar buttery, golden crackers – are ideal. Saltines work too (that’s the classic version), but the golden variety

Ingredients: 2 lbs (900g) sirloin steak – cut into bite-sized cubes ¼ cup low-sodium soy sauce ¼ cup beef broth 2 tbsp Worcestershire sauce 3 garlic cloves – minced 1 tsp onion powder ½ tsp smoked paprika ¼ tsp black pepper 2 tbsp butter – cut into small pieces Fresh parsley – chopped, for garnish