Old Yummy Recipes

Servings: 4Slow Cooker Size: 4 to 6 quartsCook Time: 3–4 hours on LOW or 1½–2 hours on HIGHActive Time: 3 minutes Ingredients FOR SERVING (OPTIONAL BUT HIGHLY RECOMMENDED) A note on the pierogies: Use frozen potato pierogies – the classic potato and cheese filling works best. You can also use potato and onion, potato and cheddar, or even sauerkraut-filled pierogies if you […]

Grandma’s Southern Sweet Potato Pound Cake (Rich, Buttery, and Perfectly Spiced) There are some desserts that don’t just taste good—they feel like home. Grandma’s Southern Sweet Potato Pound Cake is one of those timeless recipes that instantly brings comfort with every bite. It’s dense yet tender, buttery without being greasy, and filled with warm spices

Loved this recipe! Whenever they come out of the oven, my kids can’t get enough These Baked Sausage Cream Cheese Crescents are a delicious and easy-to-make appetizer that’s perfect for breakfast, brunch, or a party. Flaky crescent roll dough is filled with a savory mixture of sausage and cream cheese, then baked until golden and

Ingredients 6 medium Russet potatoes, cut into bite size pieces 1 onion diced 3 carrots, peeled and sliced 3 stalks celery, diced 6 slices of bacon, cooked and crumbled 8 cups of vegetable broth or chicken broth 1 cup milk ½ cup heavy cream 1 tsp minced parsley Salt and pepper to taste 3 tbsp

Servings: 4Slow Cooker Size: 4 to 6 quartsCook Time: 5–6 hours on LOWActive Time: 5 minutes Ingredients FOR SERVING (OPTIONAL) A note on the pork chops: Thick-cut, bone-in pork chops are essential here. The bone adds flavor and helps keep the meat moist. The thickness (at least 1 inch) ensures they don’t overcook and dry out. Thin, boneless pork chops

Servings: 4Slow Cooker Size: 4 to 6 quartsCook Time: 6–7 hours on LOW or 3–4 hours on HIGHActive Time: 10 minutes Ingredients FOR SERVING (ESSENTIAL) OPTIONAL GARNISHES A note on the ground beef: 80/20 (80% lean, 20% fat) is ideal. The fat adds flavor and keeps the patties moist during the long cooking time. Leaner ground beef (90/10 or 93/7) will work,

Servings: 8Pan Size: 9×13-inch baking dishOven Temperature: 350°F (175°C)Bake Time: 35–45 minutesActive Time: 8 minutes Ingredients FOR SERVING (OPTIONAL) A note on the rhubarb: Fresh rhubarb is best, but frozen works too. If using frozen, thaw it completely and drain off any excess liquid before using. Do not use canned rhubarb – it’s too soft and watery. If you’re new to

Rich, moist, and irresistibly chocolatey, this Decadent Chocolate Layer Cake is a showstopper dessert for birthdays, celebrations, or just because you’re craving something sweet and indulgent. With layers of velvety chocolate cake, fluffy chocolate filling, and glossy ganache on top, this cake will impress any chocolate lover. Whether you’re a home baker or just starting out, this

Christmas Jam – Sweet, Spiced & Perfect for the Holidays If Christmas had a flavor, it just might be this jam. Christmas Jamcombines the sweetness of strawberries, the tartness of cranberries, and a hint of warm holiday spices into a spread that tastes like the season in a jar. It’s perfect on toast, biscuits, pancakes, or

Servings: 6 | Prep time: 5 minutes | Bake time: 40–45 minutes (covered) + 8–10 minutes (uncovered) | Rest time: 5–10 minutes | Total time: About 1 hour There are casseroles that require chopping, sautéing, and a sink full of dishes. And then there are casseroles like this one — the kind that comes together in about five minutes with just four ingredients