Loved this recipe! Whenever they come out of the oven, my kids can’t get enough These Baked Sausage Cream Cheese Crescents are a delicious and easy-to-make appetizer that’s perfect for breakfast, brunch, or a party. Flaky crescent roll dough is filled with a savory mixture of sausage and cream cheese, then baked until golden and […]
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Ingredients 6 medium Russet potatoes, cut into bite size pieces 1 onion diced 3 carrots, peeled and sliced 3 stalks celery, diced 6 slices of bacon, cooked and crumbled 8 cups of vegetable broth or chicken broth 1 cup milk ½ cup heavy cream 1 tsp minced parsley Salt and pepper to taste 3 tbsp
Best Homemade Potato Soup Read More »
Servings: 4Slow Cooker Size: 4 to 6 quartsCook Time: 5–6 hours on LOWActive Time: 5 minutes Ingredients FOR SERVING (OPTIONAL) A note on the pork chops: Thick-cut, bone-in pork chops are essential here. The bone adds flavor and helps keep the meat moist. The thickness (at least 1 inch) ensures they don’t overcook and dry out. Thin, boneless pork chops
Servings: 4Slow Cooker Size: 4 to 6 quartsCook Time: 6–7 hours on LOW or 3–4 hours on HIGHActive Time: 10 minutes Ingredients FOR SERVING (ESSENTIAL) OPTIONAL GARNISHES A note on the ground beef: 80/20 (80% lean, 20% fat) is ideal. The fat adds flavor and keeps the patties moist during the long cooking time. Leaner ground beef (90/10 or 93/7) will work,
Servings: 8Pan Size: 9×13-inch baking dishOven Temperature: 350°F (175°C)Bake Time: 35–45 minutesActive Time: 8 minutes Ingredients FOR SERVING (OPTIONAL) A note on the rhubarb: Fresh rhubarb is best, but frozen works too. If using frozen, thaw it completely and drain off any excess liquid before using. Do not use canned rhubarb – it’s too soft and watery. If you’re new to
Rich, moist, and irresistibly chocolatey, this Decadent Chocolate Layer Cake is a showstopper dessert for birthdays, celebrations, or just because you’re craving something sweet and indulgent. With layers of velvety chocolate cake, fluffy chocolate filling, and glossy ganache on top, this cake will impress any chocolate lover. Whether you’re a home baker or just starting out, this
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Christmas Jam – Sweet, Spiced & Perfect for the Holidays If Christmas had a flavor, it just might be this jam. Christmas Jamcombines the sweetness of strawberries, the tartness of cranberries, and a hint of warm holiday spices into a spread that tastes like the season in a jar. It’s perfect on toast, biscuits, pancakes, or
Servings: 6 | Prep time: 5 minutes | Bake time: 40–45 minutes (covered) + 8–10 minutes (uncovered) | Rest time: 5–10 minutes | Total time: About 1 hour There are casseroles that require chopping, sautéing, and a sink full of dishes. And then there are casseroles like this one — the kind that comes together in about five minutes with just four ingredients
Oven-Baked 4-Ingredient Amish Cheddar Broccoli Noodles: Creamy, Cheesy, and Effortless Read More »
Servings: 8–10Slow Cooker Size: 5 to 6 quartsCook Time: 3½–4 hours on LOWActive Time: 12 minutes Ingredients FOR SERVING (OPTIONAL) A note on the sweet potatoes: Garnet sweet potatoes have reddish-brown skin and deep orange flesh. They’re naturally sweeter and creamier than standard sweet potatoes or yams. If you can’t find garnets, Jewel yams (which are actually sweet potatoes) or
Servings: 4Slow Cooker Size: 5 to 7 quartsCook Time: 6–8 hours on LOW or 3½–4 hours on HIGHActive Time: 10 minutes Ingredients FOR THE OPTIONAL BROILER FINISH (HIGHLY RECOMMENDED) OPTIONAL GARNISHES A note on the ribs:Spare ribs are meatier, fattier, and more flavorful. Baby back ribs are leaner, more tender, and cook slightly faster. Both work beautifully. If using baby back
