Old Yummy Recipes

Peanut Butter Cream Pie INGREDIENTS 1 9-inch graham cracker pie crust 1 cup creamy peanut butter 8 oz cream cheese, softened 1 cup powdered sugar 8 oz frozen whipped topping, thawed and divided 2 tablespoons powdered sugar 1 tablespoon creamy peanut butter PREPARATION Beat cream cheese and peanut butter until creamy and smooth. Add powdered […]

Banana cream cheesecake is a delightful dessert that combines the richness of cheesecake with the smoothness of banana cream. It’s a sweet treat that’s sure to satisfy your dessert cravings. Here’s how to make a banana cream cheesecake: Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted

1 lb. ground beef 1/2 lb. ground mild Italian sausage 1 small onion, finely chopped 1/2 C. chopped bell pepper 1 tsp. olive oil 1 tsp. Worcestershire sauce 1 clove garlic, minced 1/2 tsp. oregano 1/2 tsp. basil 1/2 tsp. parsley 1 egg, beaten 3/4 C. Italian bread crumbs 2 slices white bread, crumbled 1

Pickled Beets ♦️Ingredients: 8 medium fresh beets 1 cup vinegar 1/2 cup sugar 1-1/2 teaspoons whole cloves 1-1/2 teaspoons whole allspice 1/2 teaspoon salt ♦️Directions : Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until

Southern Fried Chicken with Adobo and Herbs This recipe for Southern Fried Chicken is a classic and delicious dish that is perfect for a family dinner or a casual get-together with friends. The chicken is coated in a seasoned flour mixture that includes adobo, chili powder, paprika and herbs, which gives it a unique and

Ingredients: For the Almond Cake: 2 and 1/2 cups cake flour, sifted (315 grams) 3 teaspoons baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1 cup (227 grams) unsalted butter, at room temperature 1 and 1/2 cups (298 grams) granulated sugar 6 large egg whites, at room temperature, lightly beaten until foamy 1 teaspoon

Ingredients: 1 1/4 pounds chicken tenders boneless skinless ▢1/2 cup white flour ▢Salt and Pepper ▢6 tablespoons olive oil or melted butter ▢3 teaspoons minced garlic ▢1 teaspoon dried basil ▢1/4 teaspoon paprika ▢1 cup Panko ▢2/3 cup Parmesan cheese freshly grated PREPARATION: Trim the fat from the tenders. Set out three bowls. Fill one with the white flour, about ¼ teaspoon pepper, & about ½ teaspoon salt. Stir.

Ingredients: 1 large head of Cauliflower cut into bite size pieces (6 cups) 6-8 strips of bacon cooked and crumbled 6 Tbs chopped Chives 1/2 cup Mayonnaise 1/2 cup Sour Cream 2 cups Cheddar Cheese, Shredded 8 oz container sliced mushrooms (optional) PREPARATION: Preheat oven to 425° In a large pot boil water and cook

Ingredients : -1-For the Steak : 3/4 – 1 lbs sirloin steak 1 teaspoon ancho chili powder 1/2 teaspoon paprika 1/4 teaspoon ground mexican oregano 1/4 teaspoon cumin 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Pinch of cayenne pepper 1/4 teaspoon salt -2-For the Quesadillas : 4 large flour tortillas 2 cups Mexican Cheese

Ingredients: 12 Slider rolls 1 pound Thinly sliced steak 1 Green pepper, diced 1 Onion, diced 6 slices Provolone cheese 2 tablespoon Mayonnaise 3 tablespoon Butter, melted 1 tablespoon Onion, finely diced Salt & Pepper to taste PREPARATION: Preheat oven to 350°F Separate the tops and bottoms of your rolls and place the bottoms in an 11″ x 7″ baking dish or on a baking sheet. Cook the steak meat in a