Old Yummy Recipes

Cheesy Pepperoni Pizza Bombs – Ooey, Gooey, and Bursting with Flavor! Ingredients: • 1 can refrigerated biscuit or pizza dough • 1 cup shredded mozzarella cheese • 1/2 cup mini pepperoni slices • 1/2 teaspoon Italian seasoning • 2 tablespoons melted butter Directions: 1. Preheat the oven to 375°F (190°C). 2. Roll out the biscuit […]

If you are looking for a rich, buttery, and incredibly delicious pound cake, this Pineapple Cream Cheese Pound Cake is the perfect choice. This easy-to-make recipe combines the tangy sweetness of pineapple with the creamy texture of cream cheese, resulting in a moist and tender cake that is sure to impress. Whether you’re making it

Ingredients 5-6 Medium gold potatoes cut into large chunks 16 oz. Sauerkraut 1 ½ lb. Polish sausage cut into large pieces ½ C. Chicken broth 1 tsp. Caraway seeds 1 Bay leaf Salt and pepper to taste How To Make Polish sausage Sauerkraut and potatoes Place the sauerkraut into the bottom of the crockpot. Cover the sauerkraut with the potatoes and then the sausage. In

Cookies in 5 Minutes: Melts in Your Mouth at the First Bite! Craving a sweet treat but don’t have much time? These quick, melt-in-your-mouth cookies come together in just 5 minutes of prep time and are simple to make with a few basic ingredients. Soft, buttery, and delicious, these cookies are perfect for satisfying your

Ingredients: To make this crispy baked cauliflower, you’ll need: For the Cauliflower: 1 large head of cauliflower, cut into bite-sized florets 3 tablespoons olive oil ½ teaspoon salt ½ teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon smoked paprika ½ teaspoon onion powder ½ teaspoon cumin (optional, for extra depth of flavor) ½ teaspoon

Ingredients: 4 thick 1 inch pork chops 4 tbsp brown sugar, packed 4 tbsp butter 1 tbsp soy sauce 1 tbsp Worcestershire sauce Instructions: FIRST STEP: Set your oven to preheat to 350F. In a large bake oiled oven pan, lay your pork chops. SECOND STEP: Add one tbsp of brown sugar on each piece

Just made this Triple Crust Peach Cobbler and it’s a revelation! My neighbor, who’s a peach cobbler purist, said it’s the best she’s ever had. Sweet, crispy, and absolutely heavenly! Ingredients: 4 cups sliced fresh peaches 1 cup granulated sugar, divided 1/2 cup water 1/2 cup unsalted butter 1 1/2 cups all-purpose flour 2 1/4

Ingredients: 16 ounces Cheese Stuffed Tortellini – cooked according to package instructions 2 Garlic Cloves – chopped 1 Tablespoon Olive Oil 2 Cups Whole Milk 1/2 teaspoon Dry Italian Seasoning 8 ounces Original Velveeta Cheese – cubed 2 Cups Shredded Cheese Blend, a blend that includes mozzarella, like an Italian blend 2 ounces Pepperoni –

Ingredients °1 shortcrust pastry °250g coconut grated °200g of sugar °2 eggs °25cl coconut milk °10cl white rum * Methods: 1 Line a pie tin with the shortcrust pastry and prick with a fork. 2 In a saucepan, heat the coconut milk. 3 Then add the sugar and whisk until the mixture is smooth. 4

Delicious Mini Chicken Pot Pies with a Flaky Crust and Creamy Filling Ingredients: – 2 cups cooked chicken, shredded – 1 cup mixed vegetables (peas, carrots, corn) – 1/2 cup onion, chopped – 1/3 cup butter – 1/3 cup all-purpose flour – 1/2 teaspoon salt – 1/4 teaspoon black pepper – 1/4 teaspoon celery seed