Old Yummy Recipes

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I’m finding it difficult to fathom that this recipe can be achieved with only 2 ingredients

Cherry Pie holds a special place in my heart because it reminds me of my grandmother’s kitchen. The warm scent of fresh, sweet cherries and talon, mingling with the buttery crust, is a sensory delight that brings back cherished memories of family gatherings and cozy moments. However, sometimes life gets busy, and we crave that

I’m finding it difficult to fathom that this recipe can be achieved with only 2 ingredients Read More »

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If there were a dish I could eat over and over again, this would be it

Ingredients: 2 lbs ground beef 1 medium onion, chopped 2 medium carrots, peeled and sliced 4 medium russet potatoes, peeled and diced 4 tablespoons tomato paste 1 tablespoon onion powder 1 tablespoon garlic powder 1 teaspoon dried oregano 2 beef bouillon cubes 2 cups hot water 4 drops Worcestershire sauce Instructions: Start by browning the

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Buttermilk Pie

Ingredients: •1 3/4 C. sugar •1 stick unsalted butter (1/2 C.) temp. •3  eggs •1/4 tsp. vanilla extract •pinch salt •3 T. all-purpose flour •1 Tbsp buttermilk •1 9″ pie shell, un_baked PREPARATION: Cream  sugar and butter together to well blend. Beat eggs, one at a time, until the mixture is nice and smooth. Adding

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