Old Yummy Recipes

Blueberry Pie Bombs 😍 Ingredients: • 1 can (8-count) Pillsbury Grand biscuits, not flaky layers • 1 cup (262 g) blueberry pie filling, store-bought or homemade* • ½ cup (1 stick / 113g) butter, melted • 2 tablespoons granulated sugar Instructions: Remove the biscuits from the can and use your hand to peel and separate […]

What’s for dinner? Potato Croquettes! That’s right, we decided to turn this comforting and much-loved side dish into a main dish by stuffing it with cheesy mashed potatoes, then adding one of three delicious ingredients, like bacon, cheddar cheese and red onion.  These cheesy potato rolls really pack a flavor punch and are finally getting

The reason many people prefer cupcakes is that they are a little easier to make. Not everyone has the right equipment to make cupcakes at home. Buying them in a store is often the easiest solution for most people. However, you can use your oven to make delicious brownie-flavored muffins. Can I modify the donut

The Outback Steakhouse Blooming Onion is a treat the restaurant has been offering since it opened. You can create your appetizer menu just like they do, and you won’t need fancy tools to make this bloomin’ onion. I think this is one of my first imitation recipes. I remember the first time I tried this

Some of you may already be aware of how delicious these apple pies from the Pioneer Woman are. Years ago, I saw this recipe on the Pioneer Woman website. I am addicted from the first bite. If you haven’t tried this dish before, now is the time to do so! You will not be sorry….

Buttermilk dip cookies are cookies that are baked in buttermilk to create a crunchy crust with a soft, chewy texture. If these cookies sound great (and they are), be sure to try our cookies too! It is very easy to make using ingredients you probably have on hand. The only ingredient you may need is

This egg rolls in a bowl recipe has all the flavors of traditional egg rolls cooked in a skillet without the fried shell! A low carb way to enjoy your favorite Chinese food! *ingredients °450 grams of ground sausage. °Coleslaw mix, I used 6 cups. °4 crushed garlic cloves. °1 teaspoon chopped ginger. °1 teaspoon

This is THE BEST BEEF STEW I HAVE EVER HAD! If you guys are looking for a comforting, hearty and blow you away with flavor beef stew this is your recipe. Ok I am getting a little ahead of myself because I am so excited about this beef stew. Who gets excited about a beef stew?

HOW TO MAKE CRAB AND SHRIMP SEAFOOD BISQUE ? When I first cooked shrimp and crab soup, I was in awe. Since I had never dealt with seafood before, I wasn’t sure if I was doing the tasks right or not. But everything worked fine! The shrimp contributed a bit of sweetness to the biscuits,

1 ½ lb. Ground beef 2 Bell peppers chopped ½ Onion chopped 2 tsp. Minced garlic 1 tsp. Seasoned salt 8 Slices provolone cheese 4 Large Eggs ¼ C. Heavy whipping cream 2 tsp. Worcestershire sauce Preheat the oven to 350 degrees. In a skillet over medium high heat on the stove, begin to brown