Old Yummy Recipes

Servings: 8–10Slow Cooker Size: 5 to 6 quartsCook Time: 3½–4 hours on LOWActive Time: 12 minutes Ingredients FOR SERVING (OPTIONAL) A note on the sweet potatoes: Garnet sweet potatoes have reddish-brown skin and deep orange flesh. They’re naturally sweeter and creamier than standard sweet potatoes or yams. If you can’t find garnets, Jewel yams (which are actually sweet potatoes) or […]

Servings: 4Slow Cooker Size: 5 to 7 quartsCook Time: 6–8 hours on LOW or 3½–4 hours on HIGHActive Time: 10 minutes Ingredients FOR THE OPTIONAL BROILER FINISH (HIGHLY RECOMMENDED) OPTIONAL GARNISHES A note on the ribs:Spare ribs are meatier, fattier, and more flavorful. Baby back ribs are leaner, more tender, and cook slightly faster. Both work beautifully. If using baby back

Are you ready to dive into a dessert that’s both decadent and delightfully light? Say hello to Chocolate Cheesecake Fluff! This isn’t just a dessert; it’s a creamy, dreamy revelation that combines the rich, indulgent taste of chocolate with the tangy, smooth texture of cheesecake, all whipped into an airy, cloud-like consistency. Perfect for any

Ingredients 2 cups (204g) Fishers Pecan Halves, chopped into small bits 3 Tbsp (42g) unsalted butter, diced into 3 pieces 3 cups (424g) all-purpose flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup (226g) unsalted butter, softened 1 3/4 cup (375g) granulated sugar 4 large eggs 1 1/2 tsp vanilla

Oven-Baked 3-Ingredient Church Supper Chicken (The Potluck Classic Everyone Remembers) There are some recipes that don’t just feed people—they bring them together. This 3-ingredient baked barbecue chicken is one of those unforgettable church-basement classics that showed up at every potluck table for decades, always in a scratched-up glass dish, always surrounded by casseroles, rolls, and

Ingredients FOR SERVING (ESSENTIAL) OPTIONAL GARNISHES (NOT VINTAGE, BUT NICE) A note on the beef:Chuck roast is the ideal cut for Swiss steak. It has enough fat and connective tissue to become incredibly tender when cooked low and slow. Top round or bottom round also work, but chuck is best. Avoid lean cuts like sirloin

Blueberry Cheesecake Cinnamon Roll Bake (The Ultimate Easy Breakfast Dessert) If you love warm cinnamon rolls, creamy cheesecake, and juicy blueberries, this Blueberry Cheesecake Cinnamon Roll Bake is about to become your new obsession. It’s gooey, rich, sweet, and perfectly golden on top—like a bakery-style treat you can make at home with almost zero effort.

FRESH CUCUMBER LEMONADE Ingredients: 2 large cucumbers, peeled and chopped 1 cup fresh lemon juice (about 4-5 lemons) 1/2 cup honey or sugar (adjust to taste) 4 cups cold water Ice cubes Lemon slices and cucumber rounds for garnish Procedure: In a blender, puree the cucumbers until smooth. Strain the cucumber puree through a fine

Ingredients FOR GARNISH (OPTIONAL) A note on the sausages: Any sausage works here. Pork sausages (bratwurst, Italian, or breakfast links) are classic. Beef sausages (kielbasa or smoked sausage) are also fantastic. Even chicken or turkey sausages work well – just watch the cooking time, as leaner sausages can dry out faster. A note on the soy

Ingredients FOR SERVING (OPTIONAL BUT RECOMMENDED) A note on the peppers: Traditional stuffed peppers use green bell peppers because they have that classic slightly bitter, earthy flavor. But you can absolutely use red, yellow, or orange peppers – they’ll be sweeter. A mix is also great. A note on the rice:Rinse your rice. Please. It takes