Old Yummy Recipes

Ingredients: °1½ pounds. °From the fermented potatoes, cut them in half cubes. °A pound of smoked sausage slices. °2 tbsp. °of olive oil. °Half a teaspoon of seasoned salt. °½ tsp. °of Italian spices. °½ large red pepper °½ large green pepper. °Small onion cut into cubes. °Black pepper to taste, grated Parmesan cheese, for […]

  Ingredients: °12 raw prawns (as much as you like, I like having a lot in my pasta) °1 serving of pasta (preferably Linguine) °2 garlic cloves, chopped °2 terabytes. Butter °1/2 c. Heavy cream °Grated Parmesan cheese °1/8 teaspoon. Basil °Salt and pepper to taste °Flour (thick) °Cajun Seasoning °1/4 c. Parsley °White Wine

recipe : Ingredients RIBS: ●4 pounds (2 kg) baby back pork ribs ●2 teaspoons garlic powder ●1 teaspoon onion powder ●2 teaspoons paprika ●2 teaspoons salt ●1 teaspoon cracked black pepper ●1/2 teaspoon cumin ●1 teaspoon chili or Cayenne powder (optional) ●2 tablespoons olive oil SAUCE: ●2 cups (500ml) barbecue sauce ●3 tablespoons minced garlic

A Tex-Mex inspired salad full of fresh vegetables, beans, cheddar cheese, tortilla chips and spicy pumpkin seeds with a bright and zesty honey lime dressing. I love those recipes that we all grew up with, they are just too good to miss out on. What you’ll need dressing 1 cup ranch dressing 2 Tbsp taco

Ingredients: Nutty Graham Cracker Crust 1 cup graham cracker crumbs Can roll with rolling pin or use food processor until finely ground 1/2 cup old-fashioned rolled oats Could use quick-cooking oats 1/2 cup ground walnuts or nuts of your choice 2 tablespoons brown sugar 1/2 cup butter or margarine or 8 tablespoons melted Cream Cheese

Ingredients 2 chicken cutlets 1 egg white 1 tablespoon of cornstarch 1 teaspoon lemon juice 0.5 cup of breadcrumbs (one package of mixed crackers) 1 tablespoon dehydrated parsley 0.5 teaspoon of salt a pinch of pepper 40 g of grated parmesan cheese olive oil Preparation In a large bowl, whisk the egg white with the

𝘋𝘖𝘌𝘚 𝘈𝘕𝘠𝘖𝘕𝘌 𝘏𝘌𝘙𝘌 𝘈𝘊𝘛𝘜𝘈𝘓𝘓𝘠 𝘞𝘖𝘜𝘓𝘋 𝘌𝘈𝘛 𝘉𝘦𝘦𝘧 𝘓𝘪𝘷𝘦𝘳 𝘢𝘯𝘥 𝘖𝘯𝘪𝘰𝘯𝘴 ?? You’ll Need: ¼ cup of flour 1 lb beef liver ¼-½ cup of butter ½ tsp of salt ⅛ tsp of pepper Oil to taste 1-2 tbsp of fresh minced sage 2 cups of thinly sliced onions ½ cup of beef stock 1 tbsp

This Cheesy Mashed Potato Pancakes recipe is a delicious twist on traditional potato pancakes. Made with leftover mashed potatoes, grated cheese, and spices, these pancakes are crispy on the outside and soft and cheesy on the inside. Perfect for a weekend brunch or as a fun side dish for dinner. Get ready for a delightful

Ingredients: °2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers °6 to 8 bananas sliced °2 cups milk °1 (5 oz) French vanilla pudding box °1 (8 ounces) cream cheese pack °1 (14 ounces) condensed milk °1 (12 ounces) dissolved frozen container, or equal amount of sweetened whipped cream *Methods Place the bottom

  Ingredients : °2 large rust potatoes cut into 1 inch cubes °14 ounces. Chimney sausage, thinly sliced °1 medium-sized onion chopped °1/2 chopped red or green peppers °1 garlic clove, chopped °1/4 cup chicken broth °1/2 to 1 1/2 teaspoon. Paprika °1/2 teaspoon. Salt °1/2 teaspoon. Pepper °1/2 teaspoon. Dried parsley or 1TB fresh