Chocolate eclair recipe
Ingredients: +For the special choux pastry °210g water °90g butter °20 g milk powder °4g sugar °3g salt °125 g sifted T55 flour °210 g beaten egg (~ 4 eggs about) °Chocolate pastry cream °50g whole milk °3 egg yolks °20g sugar °17 g cream powder (= Maizena, see T55 flour if you don’t have […]
Chocolate eclair recipe Read More »










