Old Yummy Recipes

Ingredients: °1⁄2 glass unsalted butter, room temperature °2 teaspoons. Lemon peel or more – peel from 1 large lemon °Cup 7⁄8 * + 1 tbsp sugar for spraying °1 egg, room temperature °1 teaspoon. Vanilla °2 cups flour (set aside 1⁄4 cup of this to throw with blueberries) °2 teaspoons. Baking Powder °1 teaspoon. Kosher […]

ingredients biscuit 1 cup softened butter, at room temperature* 1 cup packed brown sugar 1/2 cup granulated sugar 2 eggs 1 teaspoon vanilla 2 1/4 cups all-purpose flour 1 teaspoon of baking soda 1 1/2 teaspoon ground cinnamon 1/2 teaspoon of ground ginger salt 1/2 tsp 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1

Ingredients: 1 potato 3 tsp creole spices 1 tsp black pepper 2 tablespoons onion powder 1 tbsp garlic powder 1 tablespoon of celery crisps 1 tbsp parsley 1 cup of water Methods: Chop potatoes and carrots Roast beef – season with ingredients and sauté in a pan over the stove Arranged in a gratin plate

ingredients : ° 10-12 pounds of uncooked ham 3 tablespoons of Dijon mustard 1 cup brown sugar ° 1/2 c honey ° 1 teaspoon cinnamon Methods 1. Trim the fat and get a diamond pattern. This looks nice but also allows the fat to shift during cooking. Bake at 325 for 20 minutes per pound,

HOMEMADE ANGEL BISCUITS Ingredients : YEAST MIXTURE 1/4 cup warm water (125 F) 1 teaspoon granulated sugar 1 package Rapid Rise Instant yeast (1/4 oz) (2¼ teaspoons) BISCUITS 2½ cups all-purpose flour ( I prefer White Lily flour) 1/4 cup granulated sugar 1 teaspoon baking powder 1/2 teaoon baking soda 1 teaspoon salt 1/4 cup

Ingredients 1 package Cheddar Bay Biscuit Mix 1 tsp garlic 1 tsp Italian Seasoning Crab: 1 pound lump crab meat, be sure it is fully cooked ¼ tsp paprika ½ tsp onion powder ½ + cup mayonnaise 1 tbsp mustard ½ sleeve Ritz crackers, crushed 1 cup grated parmesan Directions Make the biscuit mix according

  Ingredients 2 pounds beef stew meat ½ cup all purpose flour 1 tablespoon seasoning salt 2 tablespoons olive oil ½ teaspoon black pepper 1 large onion, diced 2 bay leaves ¼ cup Worcestershire sauce 2 cups water 2 heaping teaspoons beef demi-glace (or beef Swanson Flavor Boost) 4 medium to large red skinned potatoes,

“Strawberry crunch pound cake”🥰 *INGREDIENTS °Egg 4 °Flour 250g °Butter 250g °Sugar 240g °Vanilla sugar 10 g °Baking powder 2 tsp * Methods : 1 Weigh the ingredients. Adapt the weight of each ingredient which must be the same as that of the eggs. In general, 4 eggs represent more or less 250 g. 2

The Best Chocolate Texas Sheet Cake Prep Time: 20 mins | Cook Time: 20 mins | Total Time: 40 mins | Yield: 15-24 Servings   You haven’t had the best chocolate cake if you have not tried this chocolate Texas sheet cake. It’s the best dessert for entertaining or if you are just craving a

Ingredients 2 (8oz.) packs of Pillsbury crescent rolls 2 (8oz.) packs of cream cheese, room temperature 1 cup of sugar 1 teaspoon vanilla ¼ cup butter (melted) 1 tablespoon cinnamon 4 tablespoons sugar Instructions Preheat the oven to 350 degrees. Spray 9 x 13 baking dish with cooking spray. Press a can of the crescent