Ingredients: 1 pound ground beef 1 small onion, diced 1 packet ranch seasoning mix 1 can (10.5 oz) cheddar cheese soup 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 1 bag (32 oz) frozen tater tots 6 strips cooked bacon, crumbled Salt and pepper to taste Instructions: Preheat your oven to 375°F […]
Cheesy Bacon Cheeseburger Tater Tot Casserole Read More »
Spicy and Cheesy Delight: Texas Roadhouse Rattlesnake Bites Copycat Ingredients: 2 cups pepper jack cheese, shredded 2 cups sharp cheddar cheese, shredded 2 jalapenos, seeds removed, sautéed until soft 1 cup all-purpose flour 2 large eggs 1 cup buttermilk 1½ cup Panko breadcrumbs (see note) 2 teaspoons Slap Ya Mama seasoning 2 teaspoons garlic powder
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Ingredients: 4 large russet potatoes (about 2 pounds), peeled and grated 1 medium onion, finely grated 2 large eggs 3 tablespoons all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon baking powder Vegetable oil, for frying Instructions: Grate the Potatoes: Rinse the peeled potatoes and grate them using the large holes of a
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Ingredients: For the cookies: 2 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup unsalted butter, softened 1 cup granulated sugar 1 large egg 2 tablespoons fresh lemon juice (about 1 lemon) Zest of 1 lemon 1 teaspoon vanilla extract For the glaze (optional): 1 cup powdered sugar 2-3 teaspoons fresh
Who doesn’t love the creamy, nostalgic flavor of banana cream pie? Now imagine that indulgence packed into a handheld delight! Banana Cream Pie Cupcakes are the perfect way to combine the classic pie flavor with the fun and portability of cupcakes. Whether for birthdays, potlucks, or just a weekend treat, these cupcakes will steal the
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Pecan Upside Down Cake – OMG😱 DON’T LOSE THIS😋 Easy to prepare homemade super delicious dessert. Ingredients sauce-caramel 310 ml sugar 60 ml (1/4 c) Scotch (whiskey or bourbon) 60 ml (1/4 c) water 30 ml (2 tbsp.) light corn syrup, preferably 250 ml (1 c) cream, hot 60 ml (1/4 cup) salted butter 375
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If you’re looking for a natural, simple, and effective way to shed excess weight and slim down, this 2-cups-a-day method might be exactly what you need! This homemade fat-burning drink works by boosting metabolism, detoxifying the body, and reducing bloating—helping you feel lighter and more energized in just one week. The best part? It’s easy
Only 2 Cups a Day for 1 Week and You’ll Need Smaller Clothes! Read More »
Ingredients: For the Burritos: 1 pound ground beef or shredded cooked chicken 1 onion, finely chopped 2 cloves garlic, minced 1 can (15 ounces) black beans, drained and rinsed 1 cup cooked rice 1 cup shredded cheese (cheddar or Mexican blend) 4 large flour tortillas For the Enchilada Sauce: 2 tablespoons vegetable oil 2 tablespoons
Ingredients : °250g water °80g butter °1 C. salt °125g flour °three or four eggs depend at the absorption of the flour *PREPARATION Boilling water and butter in saucepan. Add the flour and salt, blending vigorously till you get a ball of dough. Return the pan to low warmth to dry the paste. Stir continuously
MOM’S FAMOUS CREAM PUFFS Read More »
The other night I made a dip for trivia, and I promised you the recipe. Here it is. Nameless Dip, this is it. This dip, according to Nick, is unidentified. “No name dip” is the term I’ve used to describe it. I get it; it’s unique. This dip is inexpensive and easy to make. It
