This Chinese Chicken Cabbage Stir-Fry is the perfect go-to when you want something fast, healthy, and packed with flavor. It’s a simple dish that brings together tender chicken, crisp cabbage, and a savory garlic-soy sauce—all cooked in one pan.
The beauty of stir-fry is how quickly everything comes together. With high heat and a few fresh ingredients, you get a dish that’s both light and satisfying. The cabbage adds a slight crunch while soaking up the rich sauce, making every bite balanced and delicious.
Perfect for busy evenings, this recipe delivers a homemade meal in minutes.
Why You’ll Love This Recipe
- Quick and easy one-pan meal
- Healthy and packed with veggies
- Light yet satisfying
- Perfect for busy weeknights
- Full of savory, garlicky flavor
Ingredients
- 2 cups cooked chicken breast, sliced
- 4 cups cabbage, shredded
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 2 cloves garlic, minced
- 1 tablespoon oil (vegetable or sesame)
- 1 teaspoon ginger, minced (optional)
- Salt and black pepper to taste
Instructions
- Heat oil in a large skillet or wok over medium-high heat.
- Add garlic and ginger, sauté for about 30 seconds until fragrant.
- Add the chicken and cook for 2–3 minutesuntil heated through.
- Add the cabbage and stir-fry for 4–5 minutes, until slightly tender but still crisp.
- Pour in soy sauce and oyster sauce (if using).
- Toss everything together and cook for another 1–2 minutes.
- Season with salt and pepper to taste.
- Serve hot, on its own or over rice.
Recipe Notes
- Use fresh cabbage for best texture.
- Add carrots or bell peppers for more color and crunch.
- Swap chicken for shrimp or tofu if desired.
- Add a splash of sesame oil at the end for extra flavor.
- Store leftovers in the fridge for up to 3 days.